37 chef operator jobs at 21 companies in Maricopa, AZ
2w
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Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
3+ YOE3+ years of head chef or kitchen manager experience, delicatessen management, high-volume operations, deli food prep and food safety knowledge, leadership and communication skills, Microsoft Office experience.
Microsoft Office
3w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
14h
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Executive Chef - Healthcare
Phoenix, Arizona, United States
$75k-$90k/yr OnsiteFull Time
3+ YOERequires 3+ years of executive chef or senior culinary leadership experience in healthcare food service, scratch cooking, team leadership, operations management, food safety, sanitation, special diets, and healthcare compliance.
2w
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Sous Chef
Gilbert, Arizona, United States
$58k-$64k/yr OnsiteFull Time
2+ YOE2+ years high-volume restaurant management experience, understanding of operations and financials, POS/OpenTable knowledge, strong communication and leadership skills.
POS, OpenTable
2w
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Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Requires Food Handler card, knowledge of safe food storage and sanitation, ability to operate kitchen equipment, basic math for portions, and basic English communication.
1w
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Commis Chef
Phoenix, Arizona, United States
OnsiteFull Time
Foundational kitchen operations, basic knife skills, food preparation, food safety and sanitation; prior line or prep cook experience preferred; eagerness to learn.
3w
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Executive Chef
Mesa, Arizona, United States
$80k-$85k/yr OnsiteFull Time
Culinary leadership with food safety knowledge, ability to manage kitchen operations, ensure HACCP/SOP compliance, train staff, maintain budgets, and lift 25 lbs.
Net Menu
1w
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Banquet Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Manage banquet kitchen operations, supervise and train banquet cooks, ensure food safety and quality, maintain inventories and staffing; ServSafe Management required; culinary training preferred.
3w
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Sous Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
1+ YOESupervise daily culinary operations, manage and train kitchen staff, ensure food safety and quality, schedule and control labor/costs, fabricate meat/fish, and lift up to 100 lbs.
2w
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
1mo
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Banquet Chef
Phoenix, Arizona, United States
$80k-$101k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary/hotel degree with 2 years experience; experience managing kitchen teams, menu planning, food safety, and banquet operations.
2w
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Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Current Food Handler Card, knowledge of sanitation and safe food handling, ability to operate kitchen equipment, lift/move up to 100 lbs, follow banquet event orders and recipes, basic English comprehension.
2d
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Head Chef
Queen Creek, Arizona, United States
$68k-$76k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires age 21+, U.S. work authorization, 3+ years of operations and leadership experience, basic math, POS proficiency, communication skills, and ability to stand up to 10 hours and work 50–55 hours weekly.
Point of Sale system
1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
3w
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Executive Fine Dining Chef
Chandler, Arizona, United States
OnsiteFull Time
Management experience in full-service or events culinary operations, ability to control food and labor costs, ensure food safety compliance, mentor staff, and maintain recipe and quality standards.
2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.
1mo
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
2w
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FT - Banquet Chef - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
Coordinate and supervise banquet food production, plating and presentation; menu costing; supervise large kitchen operations; lift up to 80lbs; strong guest-service and communication skills.
calculator
1d
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Chef Instructor, Savory (Sur La Table)
Scottsdale, Arizona, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
POS system, Microsoft Keyboard, Merchandise scanners, Microsoft Mouse
3d
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087 - AJ's Fine Foods Executive Chef - 56th Street & Ray
Chandler, Arizona, United States
$22/hr OnsiteFull Time
Supervise bistro operations, develop recipes and menus, manage ordering and inventory, ensure food safety and sanitation, train staff, and support sales and profitability; must be 18 (21 to serve alcohol).