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56 chef operator jobs at 27 companies in Redwood City, CA

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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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Head Chef
Berkeley, California, United States
OnsiteFull Time
Eureka! Restaurant Group
Eureka! Restaurant Group: Casual dining restaurant chain serving American cuisine and craft beverages.
Manage restaurant operations, recruit/train staff, control costs, enforce safety and sanitation, maintain ambiance, complete inventories, and comply with regulations; Food Manager certification and completion of management program required.
SuccessFactors
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Executive Chef
Sunnyvale, California, United States
$110k-$120k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Experience operating restaurants or corporate dining, culinary training preferred, ServSafe and HACCP knowledge, ability to lead BOH teams, menu development using NetMenu, and strong communication and customer-service focus.
NetMenu
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
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Sous Chef
San Francisco, California, United States
$75k-$80k/yr OnsiteFull Time
Starwood Hotels
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
2+ YOEMinimum 2 years similar culinary experience, leadership and culinary operations knowledge, strong verbal/written communication, flexibility for 24-hour operation; post-secondary diploma/degree preferred.
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2mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
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2mo
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Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
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Sous Chef
Berkeley, California, United States
$80k-$85k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining; knowledge of back-of-house operations, staff supervision, inventory and cost controls, strong leadership and communication.
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Sous Chef
San Francisco, California, United States
$70k-$75k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOERequires 2+ years of culinary leadership in high-volume upscale dining, kitchen operations, food cost and inventory control, leadership skills, and ServSafe Management Certification or equivalent.
OpenTable, Microsoft Office
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
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2mo
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EXECUTIVE CHEF - PLANT-FORWARD CULINARY INNOVATION LEADER
Palo Alto, California, United States
$115k-$120k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEHands-on executive chef with 5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desired, strong food cost, sanitation, and high-volume operations expertise, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Executive Chef
San Ramon, California, United States
$85k-$90k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
5+ YOE2+ MgmtRequires 2+ years managing back-of-house operations in a high-volume full-service kitchen, 5+ years related culinary experience or training, and a valid food handler card; sushi experience preferred.
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2mo
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Sous Chef
Stanford, California, United States
$80k-$90k/yr OnsiteFull Time
Stanford University
Stanford University: Private research university providing academic education and medical services.
2+ YOEAccredited culinary education or equivalent experience, 2 years culinary management experience, ServSafe CA certification, knowledge of health/sanitation laws, ability to operate foodservice computer systems, strong communication and multitasking skills.
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3w
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Corporate Chef
Menlo Park or San Mateo or Palo Alto or Redwood City
OnsiteFull Time
Piazza's Fine Foods
Piazza's Fine Foods: Family-owned grocery store specializing in organic and gourmet foods.
5+ YOE5+ Mgmt5+ years progressive leadership in high-volume commissary/deli or prepared foods operations; ServSafe Manager certification (or ability to obtain); HACCP knowledge; culinary training preferred; strong financial, leadership, and food-safety skills.
BRdata
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2mo
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Sous Chef | Full Benefits Offered
San Francisco, California, United States
$86k-$104k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Lead kitchen operations, menu development, training, and leadership in a fine dining setting.
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2w
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Executive Chef, Culinary Development and Research
Santa Cruz, California, United States
$92k/yr OnsiteFull Time
University of California, Santa Cruz
University of California, Santa Cruz: Public research university offering undergraduate and graduate academic programs.
Bachelor's degree or equivalent and extensive large-scale culinary experience; ability to develop/scale recipes, lead training, manage implementation projects, and ensure food safety and operational standardization.
FoodPro
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Chef Instructor, Pastry (Sur La Table)
Palo Alto, California, United States
$21-$23/hr OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for nights, weekends, and holidays.
POS system, Microsoft?, Google reviews
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Paradies Lagardère Bourbon Pub Executive Chef
South San Francisco or San Francisco or Atlanta
$85k-$90k/yr OnsiteFull Time
Paradies Lagardère
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
2+ YOERequires 2+ years of culinary leadership experience or equivalent education, knowledge of kitchen operations, purchasing, inventory and food safety, plus strong leadership and organizational skills.
HACCP
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3w
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Executive Chef - DoubleTree by Hilton San Jose
San Jose, California, United States
$110k-$130k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Manage hotel culinary operations, ensure food quality and safety, develop menus, oversee budgets and team performance, and uphold regulatory compliance.
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3d
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Line - Jr. Sous
Pleasant Hill or Del Mar or California
$18-$22/hr OnsiteFull Time, Part Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Entry-level leadership development role assisting management with food quality, kitchen operations, order expediting, receiving, cleanliness, and sanitation.
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