3w
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
1mo
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Sous Chef
Austin, Texas, United States
$45k-$49k/yr OnsiteFull Time
1+ YOELead kitchen operations, assist Chef, supervise volunteers, ensure safety, manage inventory, and maintain sanitation.
Microsoft Word, Microsoft Excel, Outlook, Microsoft Teams, SharePoint
2mo
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Sous Chef
Austin, Texas, United States
$55k-$70k/yr OnsiteFull Time
2+ YOEFull-time Sous Chef with culinary experience; manage kitchen operations, food prep, inventory, and staff development.
1mo
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Sous Chef
Austin, Texas, United States
$21-$26/hr OnsiteFull Time
1+ YOEAssist chef with daily kitchen operations, prepare and coordinate meals from standardized recipes, ensure quality, presentation and portion control; ServSafe required; 1+ years food preparation experience and culinary degree or equivalent preferred.
2mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems
2w
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Restaurant Executive Sous Chef - Acre 41
Austin, Texas, United States
OnsiteFull Time
5+ YOE5+ years progressive chef experience in large-scale hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, and food/labor cost management; Associate's degree preferred.
3mo
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Executive Chef
Austin, Texas, United States
$95k-$110k/yr OnsiteFull Time
4+ YOE4+ MgmtOversee kitchen operations with 4+ years supervisory leadership in high-volume kitchens; manage team, recipes, costs, and guest service.
2w
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Sous Chef
Austin, Texas, United States
$65k-$70k/yr OnsiteFull Time
Managing kitchen operations, food prep and service, butchering proteins, ordering and inventory management, training staff, and ensuring quality and presentation of menu items.
1mo
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Executive Chef
Austin, Texas, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociate's in Culinary Arts or equivalent experience; 3+ years progressive culinary and kitchen management in high-volume operations; knowledge of food cost control, sanitation, and catering; ServSafe preferred; proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Senior Sous Chef
Georgetown, Texas, United States
$61k-$76k/yr OnsiteFull Time
2+ YOEHigh school diploma or 2-year culinary/restaurant degree; 2–4 years culinary experience; supervisory and food safety knowledge; ability to manage kitchen operations and staff development.
1mo
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Sous Chef - Barton Springs
Austin or Georgetown
$54k/yr OnsiteFull Time
Lead kitchen operations, oversee shifts, onboard and train staff, maintain standards.
2w
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Sous Chef - Airline Catering
Austin, Texas, United States
$57k-$71k/yr OnsiteFull Time
3+ YOE3+ years culinary operations experience or formal culinary degree; HACCP and food safety knowledge; leadership and high-volume commercial food production experience; proficiency with Microsoft Office and Windows.
Microsoft Office, Windows
2w
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
2w
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Chef de Cuisine
Austin, Texas, United States
OnsiteFull Time
Manage kitchen operations for a large cantina-themed restaurant pre-opening and ongoing service; supervise staff, develop menus, control food cost, and ensure safety and sanitation.
2w
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Chef de Cuisine
Austin, Texas, United States
OnsiteFull Time
Manage kitchen operations, staff, menu development, cost and quality control; strong leadership, communication, training, and basic financial skills; culinary education or equivalent experience preferred.
2mo
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Event Head Chef
Austin, Texas, United States
OnsitePart Time
5+ YOE1+ MgmtLead BOH operations for off-site catering events; 5+ years kitchen leadership; 1+ year off-site catering leadership; strong leadership and communication; ServSafe certification.
1mo
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Chef de Partie
Austin, Texas, United States
$9/hr OnsiteFull Time
Proficiency in savory or garde-manger techniques; maintain clean, orderly kitchen; communicate clearly during service; operate electronic equipment for admin tasks; stand long periods and lift up to 35 lbs; familiarity with Omakase dining.
3mo
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Sous Chef, Pecan Square Cafe
Austin, Texas, United States
OnsiteFull Time
2+ YOE2+ MgmtTwo years kitchen leadership; hands-on operations; cost control; English required; flexible schedule; team mentoring.
3d
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Sous Chef | Full-Time | Moody Center
Austin, Texas, United States
$28-$30/hr OnsiteFull Time
1+ YOE1-2 years kitchen management experience, ability to manage food and labor cost controls, food safety compliance, staff training, menu development, and kitchen operations in a high-volume venue.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Chef de Cuisine- Soho House Austin
Austin, Texas, United States
OnsiteFull Time
4+ YOE4+ years culinary experience in high-volume operations, culinary training, ServSafe food safety, experience managing P&L/labor/purchasing, team leadership, and high school diploma or equivalent.