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62 chef operator jobs at 33 companies in Arlington, TX

2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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2mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; HACCP/Advanced Food Safety certification; leadership of large-volume operations; authorized to work in the United States.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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2mo
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Sous Chef
Arlington, Texas, United States
$55k-$65k/yr OnsiteFull Time
Hurtado Barbecue
Hurtado Barbecue: Texas-style barbecue restaurant with a Tex-Mex culinary twist.
3+ YOE3+ Mgmt3–5 years leadership in high-volume kitchen; wood-fired, upscale Tex-Mex cooking; team leadership of 15+; Texas Food Manager Certification.
wood-fired grills, butchery, multi-station kitchen
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOEPreferred 2 years culinary/cooking experience; ability to manage kitchen operations, butcher proteins, order and manage inventory, and train staff.
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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1d
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EXECUTIVE CHEF 2- SMU Greek House Chefs
Dallas, Texas, United States
OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, valid food handler card, and ability to manage kitchen operations and lift up to 50 pounds.
Greek House Chefs App, Microsoft?
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3mo
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SOUS CHEF
Dallas, Texas, United States
$63k-$66k/yr OnsiteFull Time
Hotel ZaZa
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
Oversee kitchen operations, maintain culinary standards, train staff, manage production, and support food cost and inventory control.
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2w
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Executive Chef
Frisco, Texas, United States
$45k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages senior living communities across the U.S.
Oversee culinary operations, menu planning, purchasing, inventory, staff hiring and supervision; ensure food safety, budget compliance, and resident satisfaction.
Microsoft Windows, Microsoft Word, Microsoft Excel
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2mo
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Head Chef
Dallas or Cayman Islands
OnsiteFull Time
Prime Group
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
5+ YOEMinimum 5+ years’ experience in food and beverage operations; culinary training preferred; basic literacy and numeracy; ability to work evenings, weekends, and holidays.
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Grill Chef
Fort Worth, Texas, United States
OnsiteFull Time
The Original Pancake House
The Original Pancake House: A chain of breakfast and brunch restaurants serving traditional pancakes.
Operating flat-top and grill in a high-volume kitchen, ensuring food safety, timing, presentation, and working effectively as part of a team for morning service.
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1mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Responsible for kitchen operations, food cost and payroll control, menu design, staff recruiting and training, maintaining hygiene standards, and coordinating with F&B leadership.
Kronos, Birch Street, Medallia
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2w
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Executive Chef
Frisco, Texas, United States
$45k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Oversee culinary operations, menu planning, budgeting, vendor management, staff hiring/training, safety compliance, and resident satisfaction; Microsoft Windows/Word/Excel proficiency.
Microsoft Windows, Microsoft Word, Microsoft Excel, Email, Internet
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2mo
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Sous Chef
Plano, Texas, United States
$65k-$85k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ Mgmt2+ years high-volume restaurant management experience, understanding of business operations/financials, shift management and scheduling, POS/OpenTable proficiency, leadership and coaching skills, and strong food knowledge.
OpenTable, POS
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2d
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOE2+ years progressive culinary leadership experience, knowledge of banquet and restaurant operations, HACCP/food safety, labor and cost controls, strong leadership and communication skills, culinary degree preferred.
Microsoft Office
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1mo
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, management experience preferred, culinary degree or equivalent experience, strong communication and multitasking skills, advanced culinary knowledge, and experience managing people and food operations.
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2d
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE2+ years progressive culinary leadership experience; banquet and restaurant operations knowledge; HACCP/food safety; labor, inventory and cost control; ability to lead and train culinary teams; culinary degree or equivalent preferred.
Microsoft Office
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1w
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Sous Chef
Arlington, Texas, United States
OnsiteFull Time
HCA Healthcare
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
Formal culinary training preferred; 3-5 years food service experience preferred; Food Handlers or ServSafe required within 90 days; ability to supervise culinary operations and follow food safety regulations.
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1mo
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Sous Chef
Fort Worth, Texas, United States
$65k-$72k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management experience in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost controls, sanitation, leadership and communication skills; culinary program graduate preferred.
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1mo
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Sous Chef
Red Oak, Texas, United States
$35/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Supervising kitchen operations, executing recipes, monitoring HACCP/HSEQ compliance, training staff, managing purchasing and inventory, maintaining sanitation and safety; able to lift up to 25 lbs and stand long periods; evening and weekend availability.
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