38 chef operator jobs at 26 companies in Vacaville, CA
2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
1mo
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Forklift Operator - Camp Chef
Stockton, California, United States
$19/hr OnsiteFull Time
1+ YOEOperate stand-up forklift and warehouse equipment, load/unload shipments, maintain inventory, lift up to 75 lbs, 1+ years related experience, forklift certifiable, read/write English, age 18+.
stand up forklift, material moving equipment, voice directed picking equipment, RF equipment, manual dollies, manual platform lifts, pallet jacks, hand trucks
3w
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Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
3w
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Head Chef
Berkeley, California, United States
OnsiteFull Time
Manage restaurant operations, recruit/train staff, control costs, enforce safety and sanitation, maintain ambiance, complete inventories, and comply with regulations; Food Manager certification and completion of management program required.
SuccessFactors
1mo
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
1mo
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Sous Chef
San Francisco, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOEMinimum 2 years similar culinary experience, leadership and culinary operations knowledge, strong verbal/written communication, flexibility for 24-hour operation; post-secondary diploma/degree preferred.
2mo
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Sous Chef
Yuba City, California, United States
OnsiteFull Time
1+ YOE1+ MgmtLead kitchen operations; supervise staff; ensure food safety and sanitation; flexible hours.
2mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
2mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
3w
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Sous Chef
Berkeley, California, United States
$80k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining; knowledge of back-of-house operations, staff supervision, inventory and cost controls, strong leadership and communication.
2w
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
1mo
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Sous Chef
Alameda, California, United States
$22-$25/hr OnsiteFull Time
0.5+ YOEHigh school diploma, ~6 months cook experience preferred, ability to operate kitchen equipment, knowledge of sanitation, ability to work with seniors, pass background and health screenings.
Microsoft Word, Microsoft Excel
2d
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Sous Chef
San Francisco, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary leadership in high-volume upscale dining, kitchen operations, food cost and inventory control, leadership skills, and ServSafe Management Certification or equivalent.
OpenTable, Microsoft Office
1mo
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Executive Chef
Greenbrae, California, United States
$105k-$115k/yr OnsiteFull Time
5+ YOECulinary leader responsible for kitchen operations, food quality, sanitation, cost control and staff supervision; AS preferred, ServSafe desirable; 5+ years progressive culinary/kitchen management experience preferred; Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
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QSR SOUS CHEF
Rohnert Park, California, United States
$70k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience, 2+ years high-volume/fast food management, adaptable to high-volume kitchen operations, California Food Handler certification required or obtain, able to lift 50 lbs, flexible schedule including nights/weekends/holidays.
3w
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Chef de Cuisine
Napa, California, United States
$105k/yr OnsiteFull Time
3+ YOEManage culinary operations, menu development, ingredient traceability, food cost control, team hiring/training; must have 3+ years culinary experience and ServSafe Manager; strong leadership and English skills.
Google Suite
2mo
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Sous Chef | Full Benefits Offered
San Francisco, California, United States
$86k-$104k/yr OnsiteFull Time
Lead kitchen operations, menu development, training, and leadership in a fine dining setting.
2d
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Paradies Lagardère Bourbon Pub Executive Chef
South San Francisco or San Francisco or Atlanta
$85k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary leadership experience or equivalent education, knowledge of kitchen operations, purchasing, inventory and food safety, plus strong leadership and organizational skills.
HACCP
1d
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Chef Instructor, Pastry (Sur La Table)
Santa Rosa, California, United States
$21-$22/hr OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays. Culinary degree preferred.
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