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37 chef operator jobs at 24 companies in Napa, CA

2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
Sutter Health
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
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1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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3w
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Head Chef
Berkeley, California, United States
OnsiteFull Time
Eureka! Restaurant Group
Eureka! Restaurant Group: Casual dining restaurant chain serving American cuisine and craft beverages.
Manage restaurant operations, recruit/train staff, control costs, enforce safety and sanitation, maintain ambiance, complete inventories, and comply with regulations; Food Manager certification and completion of management program required.
SuccessFactors
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1mo
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
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1mo
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Sous Chef
San Francisco, California, United States
$75k-$80k/yr OnsiteFull Time
Starwood Hotels
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
2+ YOEMinimum 2 years similar culinary experience, leadership and culinary operations knowledge, strong verbal/written communication, flexibility for 24-hour operation; post-secondary diploma/degree preferred.
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2mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
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2mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
LodgeWorks
LodgeWorks: Develops and manages boutique and branded hotel properties.
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
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3w
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Sous Chef
Berkeley, California, United States
$80k-$85k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining; knowledge of back-of-house operations, staff supervision, inventory and cost controls, strong leadership and communication.
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2w
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
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1d
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Sous Chef
San Francisco, California, United States
$70k-$75k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOERequires 2+ years of culinary leadership in high-volume upscale dining, kitchen operations, food cost and inventory control, leadership skills, and ServSafe Management Certification or equivalent.
OpenTable, Microsoft Office
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1mo
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Sous Chef
Alameda, California, United States
$22-$25/hr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
0.5+ YOEHigh school diploma, ~6 months cook experience preferred, ability to operate kitchen equipment, knowledge of sanitation, ability to work with seniors, pass background and health screenings.
Microsoft Word, Microsoft Excel
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1w
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Sous Chef
South San Francisco, California, United States
$30-$32/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Experience in kitchen operations, HACCP/food safety compliance, staff training and supervision, inventory and cost control, ability to work standing long periods and lift up to 25 lbs.
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Executive Chef
Greenbrae, California, United States
$105k-$115k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOECulinary leader responsible for kitchen operations, food quality, sanitation, cost control and staff supervision; AS preferred, ServSafe desirable; 5+ years progressive culinary/kitchen management experience preferred; Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2w
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QSR SOUS CHEF
Rohnert Park, California, United States
$70k/yr OnsiteFull Time
Graton Resort & Casino
Graton Resort & Casino: Operates a full-service casino resort and hotel destination.
5+ YOE2+ Mgmt5+ years culinary experience, 2+ years high-volume/fast food management, adaptable to high-volume kitchen operations, California Food Handler certification required or obtain, able to lift 50 lbs, flexible schedule including nights/weekends/holidays.
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3w
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Chef de Cuisine
Napa, California, United States
$105k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
3+ YOEManage culinary operations, menu development, ingredient traceability, food cost control, team hiring/training; must have 3+ years culinary experience and ServSafe Manager; strong leadership and English skills.
Google Suite
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2mo
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Sous Chef | Full Benefits Offered
San Francisco, California, United States
$86k-$104k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Lead kitchen operations, menu development, training, and leadership in a fine dining setting.
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1d
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Paradies Lagardère Bourbon Pub Executive Chef
South San Francisco or San Francisco or Atlanta
$85k-$90k/yr OnsiteFull Time
Paradies Lagardère
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
2+ YOERequires 2+ years of culinary leadership experience or equivalent education, knowledge of kitchen operations, purchasing, inventory and food safety, plus strong leadership and organizational skills.
HACCP
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1d
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Chef Instructor, Savory (Sur La Table)
Santa Rosa, California, United States
$21-$22/hr OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1-2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for nights, weekends, holidays, and 12-16 hours weekly.
POS system, merchandise scanners
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1w
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Executive Banquet Chef- Meritage Resort & Spa
Napa, California, United States
$125k/yr OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
5+ YOE5+ Mgmt5+ years progressive culinary leadership in high-volume banquet or catering operations; experience leading large teams, banquet production, food safety, cost and labor management, menu development, and event execution.
Microsoft Office
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4w
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Sous Chef I - Carboni's Ristorante - Winters, CA
Winters, California, United States
$60k-$70k/yr OnsiteFull Time
Hotel Equities
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
3+ YOEHigh school diploma, experience managing kitchen operations, menu planning, food/sanitation control, supervising staff, controlling food and labor costs, ability to lift up to 50 lbs.
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