67 chef operator jobs at 30 companies in Waltham, MA
3mo
Save
Mark Applied
Hide
Chef Operator
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
3+ YOEExperience in restaurant management and kitchen operations; 3-5 years; leadership; DOH/ServSafe; compensation 80-85k; benefits.
POS systems, inventory software, costing software, digital ordering systems
2w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
3w
Save
Mark Applied
Hide
Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
4w
Save
Mark Applied
Hide
Executive Chef - Greater Boston
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive or senior sous chef experience, strong leadership, operational and financial acumen, food safety expertise, ability to work nights/weekends/holidays, and passion for seafood and seasonal ingredients.
2mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
1w
Save
Mark Applied
Hide
Floating Chef Manager
Manchester, New Hampshire, United States
$58k-$62k/yr FieldFull Time
Culinary leadership experience in chef/manager roles, corporate dining or hospitality preferred; ServSafe or willingness to obtain; ability to train teams and manage food cost and operations.
1w
Save
Mark Applied
Hide
Chef
Framingham, Massachusetts, United States
$24-$31/hr OnsiteFull Time
Maintain resident satisfaction, manage day-to-day kitchen operations, enforce safe food handling; ServSafe required; college in hospitality preferred.
1w
Save
Mark Applied
Hide
SOUS CHEF (FULL TIME)
Boston, Massachusetts, United States
$35/hr OnsiteFull Time
Previous sous chef and supervisory experience required; responsibilities include food preparation, associate supervision, food safety, inventory monitoring, customer service, and kitchen operations.
6d
Save
Mark Applied
Hide
Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
6d
Save
Mark Applied
Hide
Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
1mo
Save
Mark Applied
Hide
Head Chef
Bedford, New Hampshire, United States
$65k-$75k/yr OnsiteFull Time
Oversee daily kitchen operations including ordering, inventory, accounting, staffing, training, and ensuring food quality to specification.
2mo
Save
Mark Applied
Hide
Sous Chef
Boston, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Overseeing kitchen operations and supporting hotel food and beverage services; culinary experience preferred.
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Boston, Massachusetts, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years kitchen management; large hotel/high-volume experience preferred; Bachelor's degree or equivalent experience; union environment experience preferred; strong cost control and culinary creativity.
2mo
Save
Mark Applied
Hide
Sous Chef
Boston, Massachusetts, United States
$55k-$75k/yr OnsiteFull Time
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
4d
Save
Mark Applied
Hide
Executive Chef
Somerville, Massachusetts, United States
$75k-$92k/yr OnsiteFull Time
Manages culinary teams, kitchen operations, food quality, safety, staffing, inventory, profitability, training, and guest service; corporate training completion required.
4d
Save
Mark Applied
Hide
Executive Chef
Somerville, Massachusetts, United States
$75k-$92k/yr OnsiteFull Time
Manages culinary teams, kitchen operations, food quality and safety, inventory, staffing, profitability, training, and compliance; requires corporate training completion and flexible schedule availability.
1w
Save
Mark Applied
Hide
Grill Chef
Boston, Massachusetts, United States
$26-$30/hr OnsitePart Time, Full Time
Operate and manage a charcoal grill, handle knives and kitchen equipment, follow food safety/sanitation, work in fast-paced environment, lift up to 50 lbs, strong communication and teamwork.
2w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$135k-$150k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in luxury or high-volume operations; experience with banquet and restaurant management, food safety (HACCP), menu development, cost control, and team leadership; ServSafe Manager preferred.
2mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$80k-$95k/yr OnsiteFull Time
1+ YOE1+ year related experience; ServSafe (Food Manager & Alcohol) or TIPS required; associate degree in hotel and restaurant management preferred; ability to lead kitchen operations, manage budgets/inventory, maintain sanitation, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Sous Chef
Boston, Massachusetts, United States
$73k-$93k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED + 4 years culinary experience OR 2-year culinary/hotel degree + 2 years experience; supervises kitchen staff, ensures sanitation and food quality, and manages daily kitchen operations.
Labor Management System
Explore Jobs
Expand Your Job Search
Top Cities Near Waltham for Chef Operator
- Chef Operator jobs in Boston, MA
- Chef Operator jobs in Worcester, MA
- Chef Operator jobs in Providence, RI
- Chef Operator jobs in Lowell, MA
- Chef Operator jobs in Cambridge, MA
- Chef Operator jobs in Manchester, NH
- Chef Operator jobs in Brockton, MA
- Chef Operator jobs in Fall River, MA
- Chef Operator jobs in Quincy, MA
- Chef Operator jobs in Lynn, MA
- Chef Operator jobs in Newton, MA
- Chef Operator jobs in Nashua, NH
- Chef Operator jobs in Warwick, RI
- Chef Operator jobs in Cranston, RI
- Chef Operator jobs in Somerville, MA
- Chef Operator jobs in Lawrence, MA
- Chef Operator jobs in Pawtucket, RI
- Chef Operator jobs in Framingham, MA
- Chef Operator jobs in Haverhill, MA
- Chef Operator jobs in Malden, MA