70 chef operator jobs at 32 companies in Worcester, MA
3mo
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Chef Operator
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
3+ YOEExperience in restaurant management and kitchen operations; 3-5 years; leadership; DOH/ServSafe; compensation 80-85k; benefits.
POS systems, inventory software, costing software, digital ordering systems
1w
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
2w
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
3w
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Executive Chef - Greater Boston
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive or senior sous chef experience, strong leadership, operational and financial acumen, food safety expertise, ability to work nights/weekends/holidays, and passion for seafood and seasonal ingredients.
2mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
1w
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Chef
Framingham, Massachusetts, United States
$24-$31/hr OnsiteFull Time
Maintain resident satisfaction, manage day-to-day kitchen operations, enforce safe food handling; ServSafe required; college in hospitality preferred.
2d
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SOUS CHEF (FULL TIME)
Boston, Massachusetts, United States
$35/hr OnsiteFull Time
Previous sous chef and supervisory experience required; responsibilities include food preparation, associate supervision, food safety, inventory monitoring, customer service, and kitchen operations.
1d
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Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
1d
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Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
3w
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Head Chef
Bedford, New Hampshire, United States
$65k-$75k/yr OnsiteFull Time
Oversee daily kitchen operations including ordering, inventory, accounting, staffing, training, and ensuring food quality to specification.
1w
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Junior Chef
East Longmeadow, Massachusetts, United States
OnsiteFull Time
Experience with congregate feeding, ServSafe certification, ability to stand/lift/bend, basic math, operate point-of-sale and food production software, direct staff, maintain records, pass CORI/SAFIS fingerprint and pre-employment physical.
computerized point of sale, food production software, Statewide Applicant Fingerprint Identification Services (SAFIS)
2w
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
1mo
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Sous Chef
Boston, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Overseeing kitchen operations and supporting hotel food and beverage services; culinary experience preferred.
2mo
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Executive Sous Chef
Boston, Massachusetts, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years kitchen management; large hotel/high-volume experience preferred; Bachelor's degree or equivalent experience; union environment experience preferred; strong cost control and culinary creativity.
2mo
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Sous Chef
Boston, Massachusetts, United States
$55k-$75k/yr OnsiteFull Time
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
11h
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Executive Chef
Somerville, Massachusetts, United States
$75k-$92k/yr OnsiteFull Time
Manages culinary teams, kitchen operations, food quality, safety, sanitation, staffing, purchasing, costs, training, scheduling, and profitability; corporate training completion required.
2mo
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Chef Assistant
Storrs, Connecticut, United States
$21/hr OnsiteFull Time
1+ YOECooking experience in institutional or catering operations; some computer experience; may supervise student employees; 40 hours/week; full-time; 1+ year experience.
Food Pro
5d
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Grill Chef
Boston, Massachusetts, United States
$26-$30/hr OnsitePart Time, Full Time
Operate and manage a charcoal grill, handle knives and kitchen equipment, follow food safety/sanitation, work in fast-paced environment, lift up to 50 lbs, strong communication and teamwork.
2w
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
1w
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Executive Chef
Boston, Massachusetts, United States
$135k-$150k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in luxury or high-volume operations; experience with banquet and restaurant management, food safety (HACCP), menu development, cost control, and team leadership; ServSafe Manager preferred.
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