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58 chef jobs at 36 companies in Portland, OR

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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Prior executive chef experience with 4–5 star background, menu development, recipe costing, quality assurance, staff training, strong communication and multi-property oversight skills.
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3d
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Teppan Chef
Beaverton, Oregon, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED required; must pass Benihana's chef training program. Previous chef or cook experience is highly desirable. Food preparation, cooking, sanitation, and guest service skills required.
broilers, ovens, grills, food processors, blenders, fryers, knives
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1w
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Pastry Chef
Portland, Oregon, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Previous pastry-focused culinary experience required; pastry chef experience preferred. Requires baking and pastry expertise, food safety knowledge, organization, creativity, and flexible availability.
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1w
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Sous Chef
Stevenson, Washington, United States
$26-$33/hr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
4+ YOERequires four years of food industry experience as a department chef or in a relevant role. Culinary Arts certificate preferred; Washington food handlers’ card required and ServSafe Manager card optional.
ServSafe
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3w
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Chef
Portland, Oregon, United States
$19-$28/hr OnsiteFull Time
Market of Choice
Market of Choice: Family-owned grocery retailer offering local and natural food products.
1+ YOEAt least 1 year foodservice experience, previous management preferred, open availability, must be 18+, comfortable with customer service and store collaboration.
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3w
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Executive Chef | The Allison Inn & Spa
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
5+ YOEMinimum 5 years as an Executive Sous Chef or Executive Chef in a multi-venue environment; Oregon Food Handler Card; valid driver’s license; background check including DMV; ability to work long hours and weekends.
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2mo
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Traveling Sous Chef/Executive Chef
Salem, Oregon, United States
OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE3+ years managing dining services; budget experience; English proficiency; criminal background and drug test; culinary degree; computer skills; must be 21+.
Microsoft Office, Ordering software
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1mo
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Sous Chef
Portland, Oregon, United States
$71k-$75k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
2+ years leading BOH teams in high-volume scratch kitchens, leadership, hiring/training staff, Japanese cuisine experience preferred.
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1w
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Sous Chef
Clackamas or Portland or Lake Oswego
OnsiteFull Time
Crossroads Restaurant Group
Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
2+ YOERequires two years of experience, strong culinary and leadership skills, ability to work in a fast-paced high-volume restaurant, and Food Handler Certification.
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1w
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Sous Chef
Hillsboro, Oregon, United States
OnsiteFull Time
Crossroads Restaurant Group
Crossroads Restaurant Group: Operates multiple restaurant concepts across the Pacific Northwest.
2+ YOERequires two years of experience, strong leadership and culinary skills, food handler certification, and ability to work in a fast-paced, high-volume restaurant environment.
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5d
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Pastry Chef
Portland, Oregon, United States
$70k-$80k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
4+ YOE1+ MgmtRequires 4+ years of pastry experience, 1–2 years in pastry leadership, advanced pastry and baking skills, food safety knowledge, inventory and labor control experience, and ability to lift 40 pounds.
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1mo
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Executive Chef
Tigard, Oregon, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, driver’s license, inventory and cost control, team management, training, ability to work in high-volume kitchen and perform physical tasks.
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1w
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Line Chef
Salem, Oregon, United States
$24-$28/hr OnsiteFull Time
Bridgeway Recovery Services
Bridgeway Recovery Services: Provides addiction recovery and mental health treatment services.
3+ YOERequires 3 years of culinary experience, preferably in high-volume operations, food-handlers permit, menu and special-diet preparation skills, and weekend and holiday availability.
food preparation equipment, kitchen equipment
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1w
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Chef Manager
Vancouver, Washington, United States
$91k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires three years of culinary management experience, inventory and purchasing knowledge, foodservice and catering expertise, HACCP knowledge, and menu, cost-control, sanitation, and presentation skills.
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1mo
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Performance Chef
Salem, Oregon, United States
OnsiteFull Time
Courthouse Club Fitness
Courthouse Club Fitness: Operates full-service fitness clubs and community wellness facilities.
Executive-level culinary leadership experience; strong knowledge of performance, recovery, and healthy-food nutrition; menu development and food production experience; excellent communication, presentation, and team leadership skills.
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3w
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Sushi Chef
Portland, Oregon, United States
OnsiteFull Time, Part Time
Momiji
Momiji: Operates a chain of Japanese sushi and fusion restaurants.
Prepare ingredients and sushi to specification, maintain food safety and sanitation, operate kitchen equipment, lift up to 50 lbs, and communicate with front- and back-of-house staff.
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4d
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Sous Chef
Lake Oswego, Oregon, United States
OnsiteFull Time
Mary's Woods
Mary's Woods: Operates a non-profit continuing care retirement community for seniors.
3+ YOE2+ MgmtHigh school diploma or GED equivalent, 3 years of cooking experience in quality food service, current food handler card, and ability to lead kitchen operations and follow dietary, sanitation, and production standards.
OSHA
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4d
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Sous Chef
Lake Oswego, Oregon, United States
OnsiteFull Time
Mary's Woods
Mary's Woods: Non-profit senior living community in Lake Oswego, Oregon.
3+ YOE2+ MgmtHigh school diploma or GED, 3+ years of cook experience in quality food service, current food handlers card, kitchen equipment skills, diet knowledge, sanitation expertise, and leadership ability; culinary management experience preferred.
TriMet, OSHA
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5d
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Sous Chef
Portland, Oregon, United States
$23-$27/hr OnsiteFull Time
Cedar Sinai Park
Cedar Sinai Park: Provides comprehensive residential and community-based care for seniors.
1+ YOEHigh school diploma or equivalent, 1–3 years of similar experience, food handler permit within 30 days, and alcohol server permit where required. Culinary training and elder-care experience preferred.
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20h
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Executive Chef
Tualatin, Oregon, United States
$68k-$80k/yr OnsiteFull Time
Urban Restaurant Group
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
2+ YOERequires 2+ years of high-volume kitchen management experience, culinary leadership, complex operations management, computer proficiency, flexible availability, physical ability, and current food safety certification.
CDC
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