38 chef jobs at 24 companies in Oregon, WI
2mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef; leadership; ServSafe; strong communication; 15+ staff leadership; kitchen systems knowledge
2mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef experience; catering preferred; strong leadership and communication; ServSafe and Responsible Sellers within 90 days; cost, inventory, and SOP knowledge.
4w
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Chef
Stoughton, Wisconsin, United States
OnsiteFull Time
3+ YOEAssociate degree or 3+ years culinary experience, food safety knowledge, menu planning, purchasing and cost control, staff management, and ability to pass a criminal background check.
4w
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Head Chef
Madison, Wisconsin, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, 3+ years high-volume cooking or catering experience preferred, culinary degree a plus, must obtain manager-level sanitation certification within 30 days and pass background check.
1d
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Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experience coordinating culinary operations, food preparation, plating, staff scheduling, training, menu planning, inventory, sanitation, and food quality standards in a fast-paced kitchen.
HACCP, OSHA, EEOC, Dayforce Wallet
2d
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Assistant Chef
Madison, Wisconsin, United States
$45k-$55k/yr OnsiteFull Time
3+ YOERequires 3+ years in a high-volume or commercial kitchen, food safety and sanitation knowledge, recipe and production skills, school nutrition or USDA program experience, and strong communication and organization.
3w
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Sous Chef
Madison, Wisconsin, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, understanding of P&L and labor, experience with POSitouch/Crunchtime or POS systems, able to work long shifts and lift up to 50 lbs, closing/weekend/holiday availability.
POSitouch, Crunchtime
1mo
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Assistant Chef
Apple River, Illinois, United States
OnsiteFull Time
2+ YOE2–4 years culinary/commercial cooking experience; high school/GED; may require ServSafe Food Protection Manager; ability to stand long periods, lift heavy objects, supervise and train junior kitchen staff, and follow sanitation and FIFO procedures.
2w
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SOUS CHEF
Madison, Wisconsin, United States
$25/hr OnsiteFull Time
2+ YOE2-4 years culinary experience, college degree or equivalent experience, strong culinary and supervisory skills, state bar certification, health card, valid driver’s license and insurance.
1mo
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Sous Chef
Beloit, Wisconsin, United States
$52k-$55k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year supervisory; menu planning, cost control, sanitation, food presentation; ServSafe or Department of Health certification preferred; MS Office/Excel proficiency; associate degree in culinary arts preferred.
Microsoft Office, Microsoft Excel
2mo
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Cook/Chef - Cook/Chef - Careers (Accessibility)
Verona, Wisconsin, United States
$25/hr OnsiteFull Time
3+ YOE3+ years in a professional kitchen; Culinary Arts degree preferred; fine dining/large-volume experience a plus; US work eligibility; live within 45 minutes of Verona, WI or willing to relocate; COVID-19 vaccination.
2mo
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, Wisconsin, United States
$36-$38/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, train and schedule staff, oversee purchasing and budget, maintain food safety (ServSafe, food handler), and have 2+ years lead sous or executive chef experience preferred.
Greek House Chefs App, inventory management software, Data base user interface and query software, compliance software
4d
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Sous Chef - Bistro
Rockford, Illinois, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of kitchen operations and management experience, current ServSafe Food Manager’s License, valid driver’s license, catering experience, communication skills, and knowledge of food safety and dietary regulations.
ZayZoon
1mo
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Sous Chef (West Campus)
Madison, Wisconsin, United States
OnsiteFull Time
Responsible for culinary production, supervising dining staff, maintaining food quality and safety, assisting with purchasing/inventory, and managing controllable expenses.
1mo
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Full-time Personal Chef
Madison, Wisconsin, United States
$25-$28/hr FieldFull Time
4+ YOE4 years line cooking experience, ServSafe Manager and state-specific allergen certification, reliable vehicle, familiarity with Google Workspaces and social media, background check and eligibility verification via E-Verify.
Google Workspaces, E-Verify
1d
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Chef Instructor, Pastry (Sur La Table)
Madison, Wisconsin, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, culinary expertise, strong communication and problem-solving skills, and availability for nights, weekends, and holidays.
POS system, Google
1mo
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PM Float Station Chef - 0.7 FTE
Columbus, Wisconsin, United States
OnsitePart Time
ServSafe Food Manager certification required within 4 months; high school diploma desirable; preferred knowledge of therapeutic diets and previous institutional cooking/food service experience.
1mo
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PM Float Station Chef - 0.7 FTE
Columbus, Wisconsin, United States
OnsitePart Time
High school diploma or equivalent desirable; ServSafe Food Manager certification required within four months or three exam attempts; therapeutic diet knowledge and institutional food service experience preferred.
1mo
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Sous Chef - Upscale Restaurant | 1878 On the Lake
Delavan, Wisconsin, United States
OnsiteFull Time
Leadership culinary role in an upscale restaurant; supervising kitchen staff, menu development, inventory and cost control, food safety (HACCP), ServSafe preferred, culinary degree or equivalent experience, flexible availability for evenings, weekends, and holidays.
2mo
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, Wisconsin, United States
$36-$38/hr OnsiteFull Time
2+ YOE2+ MgmtLead kitchen management, menu planning, budgeting, staff training; uphold health and safety standards.
GHC App, Inventory management software, Commercial kitchen equipment