211 chef jobs at 91 companies in Palmer Lake, CO
1w
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Executive Chef
Denver, Colorado, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE1+ MgmtCulinary degree or 4 years as an Executive Chef; 10 years as a Chef, 4 years as an Executive Chef, and 1–3 years supervising high-volume food production; ServSafe preferred.
Microsoft Office
3mo
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Chef - PRN
Colorado Springs, Colorado, United States
$18/hr OnsiteTemporary
PRN chef/cook with high school education; culinary training preferred; health certification required; knowledge of menu planning and dietary restrictions; ability to lift up to 50 pounds; strong communication with residents and staff.
4w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
1mo
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Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years leading in a high-volume kitchen; tasting demonstration required; sous chef experience and sushi interest preferred.
3w
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
3mo
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Banquet Chef
Aurora, Colorado, United States
$52k-$58k/yr OnsiteFull Time
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
Sauté equipment, Broiler equipment, Food preparation tools
3w
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety, and profitability focus.
1mo
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SOUS CHEF
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1w
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Executive Chef III
Lakewood, Colorado, United States
$58k-$73k/yr OnsiteFull Time
Requirements are not specified in the provided posting; the role is an Executive Chef position at a senior living community.
1mo
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
1w
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Sushi Chef
Denver, Colorado, United States
$18-$21/hr OnsitePart Time, Full Time
1+ YOEPrevious high-volume sushi chef or cook experience, sushi preparation and knife skills, Japanese techniques, food safety knowledge, and ability to stand for extended periods and lift 50 lbs.
HACCP
1d
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Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
2+ YOERequires 2 years as a cook supervisor, sous chef, or kitchen manager, high school graduation, culinary training, financial planning ability, English communication, cooking expertise, and physical lifting and reaching capacity.
1mo
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Executive Chef
Colorado Springs, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years high-volume chef experience, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and inventory management, ability to lift 35 lbs, flexible schedule and basic computer skills.
5d
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Banquet Chef (hourly)
Denver, Colorado, United States
$21-$23/hr OnsiteFull Time
1+ YOERequires 1–2 years of banquet chef experience, a passion for quality food, teamwork, guest-first service, and comfort working in a fast-paced environment.
3d
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Chef
Denver, Colorado, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years supervising food preparation or hospitality services, finance and budgeting skills, POS and scheduling software knowledge, Excel and Google Suite proficiency, and ServSafe Manager certification.
POS, Toast, Accounting Software, Invoicing Software, Scheduling Software, Microsoft Excel, Google Suite, Electronic Order Entry
1d
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Sous Chef - Fine Dining
Denver, Colorado, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 2+ years as a sous chef and 5+ years in upscale or fine dining kitchens, station proficiency, restaurant financials knowledge, leadership, food safety, and ability to work high-pressure service.
3mo
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Sous Chef- New Restaurant Opening
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
2+ YOESous Chef: plan and direct kitchen prep, supervise staff, ensure quality and safety; 1-3 years high-volume kitchen experience; culinary degree preferred.
2w
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Executive Chef
Colorado Springs, Colorado, United States
$66k-$84k/yr OnsiteFull Time
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, supervisory experience, strong culinary and sanitation knowledge.
3mo
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Chef - PRN
Colorado Springs, Colorado, United States
OnsiteTemporary
High school education; culinary training preferred; health certification required as per local/state/federal health departments; ability to read/understand recipes; strong cooking and baking skills; knowledge of restricted diets; compassionate toward elderly residents.
2mo
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CHEF - DENVER
Denver, Colorado, United States
$21-$22/hr OnsiteFull Time, Part Time
Previous commercial cooking experience required, ServSafe and CPR within 90 days, able to lift 50 lbs, ability to plan menus, manage kitchen operations and volunteers, work nights/weekends/holidays, and align with the organization's Statement of Faith.