72 chef jobs at 37 companies in Papillion, NE
4d
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Carriage Glen - Chef
Lincoln, Nebraska, United States
$28/hr OnsiteFull Time
At least 18 years old; 1–2 years of cook, sous chef, or grill cook experience preferred; food safety training, modified-diet preparation, communication skills, and ability to carry up to 30 pounds.
1mo
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Executive Chef
Omaha, Nebraska, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years high-volume full-service Executive Chef experience, butchering and scratch-kitchen experience, strong communication, ability to perform under pressure, hiring and inventory management experience.
3w
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Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
Culinary degree or equivalent experience, prior sous chef or senior cook experience, volume food production knowledge, food safety and sanitation compliance, ability to lift 40 lbs and stand for long periods.
TELS website, Point-of-Sale system
3w
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Sous Chef
Lincoln, Nebraska, United States
OnsiteFull Time
Support Head Chef in food preparation and staff supervision, enforce sanitation and food safety, pass background check, able to lift up to 50 lbs and stand long periods; food safety handler/sanitation certification preferred.
1mo
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Sous Chef
Omaha, Nebraska, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years sous chef or senior line leadership experience, BOH team management, strong knife and classical technique, recipe scaling, food cost and inventory management; ServSafe preferred; ability to work nights, weekends, and holidays.
5d
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Sous Chef - SSH (NE, Omaha)
Omaha, Nebraska, United States
OnsiteFull Time
Qualified sous chef who can support executive chef operations, organize and train employees, manage food and labor budgets, and create dishes accommodating dietary restrictions and guest preferences.
2w
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Chef
Papillion, Nebraska, United States
OnsiteFull Time
Prepare hot and cold food, follow recipes and sanitation/food safety standards, lift up to 35 lbs, complete sanitation training, and communicate in English.
2w
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Chef
Papillion, Nebraska, United States
OnsiteFull Time
Prepare hot and cold food, follow recipes and presentation standards, maintain sanitation and food safety, lift up to 35 lbs, and work in a fast-paced kitchen supporting resident dining.
Dayforce Wallet
4w
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Preschool Chef
Omaha, Nebraska, United States
$16-$20/hr OnsiteFull Time
Full-time day availability (no nights or weekends), ability to lift ~35 lbs repeatedly, reliable attendance, strong communication and teamwork, passion for working with children.
2mo
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EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Lincoln, Nebraska, United States
$24-$26/hr OnsiteFull Time
2+ YOE2+ MgmtLead executive chef overseeing culinary activities, menus, purchasing, budgeting; trains staff; ensures quality and safety.
Inventory management software, Compliance software, Kitchen management app, Data base user interface and query software, Google Workspace or similar for communications
3d
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Chef Manager (Corporate Dining) - Omaha, NE
Omaha or Council Bluffs or Douglas County or Washington or Maryland or Florida
$60k-$65k/yr OnsiteFull Time
4+ YOERequires 4+ years of chef or food service management experience, ServSafe and Douglas County food handler certifications, food cost and budget control, inventory, catering, staff supervision, and 6:00 AM availability.
1w
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CHEF (FULL TIME)
Omaha, Nebraska, United States
$18-$20/hr OnsiteFull Time
Previous kitchen experience required; responsibilities include supervising kitchen associates, food preparation, sanitation, scheduling, payroll, training, inventory, and customer service.
1mo
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Restaurant Chef-Omaha
Omaha, Nebraska, United States
OnsiteFull Time
5+ YOE3+ MgmtMinimum 5 years kitchen experience with at least 3 years supervisory, ability to manage food/labor costs and inventory, culinary or hospitality education preferred, must be 19+, and hold food-safety and gaming certifications or be able to obtain them.
1w
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Sous Chef
Omaha, Nebraska, United States
$63k-$66k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations knowledge, staff supervision, inventory and cost controls, product quality, communication, leadership, and conflict resolution skills.
OSHA
1w
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Executive Chef
Omaha or Council Bluffs
OnsiteFull Time
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Facebook, Instagram, Twitter
1mo
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Sous Chef
Omaha, Nebraska, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience; understanding of business operations, P&L and labor; ability to work long shifts, weekends and holidays; lift up to 50 lbs; POSitouch/Crunchtime experience a plus.
POSitouch, Crunchtime
4w
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Sous Chef
Council Bluffs, Iowa, United States
$32/hr OnsiteFull Time
Overseeing daily kitchen operations, ensuring food and workplace safety (HACCP), supervising staff, maintaining inventory and food cost, and performing physical kitchen tasks including lifting up to 25 lbs.
2w
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Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Provide visionary culinary leadership, develop menus, lead and develop culinary teams, manage kitchen operations and guest experience with creativity and excellence.
3w
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Chef Instructor
Omaha, Nebraska, United States
$24-$27/hr OnsiteFull Time
3+ YOE3+ years trade/professional experience or degree plus 1 year; ServSafe Food Handler required; ability to earn ServSafe Manager within 6 months; proficiency with Google Suite and Microsoft Office/Excel; experience with disinvested populations; classroom management and facilitation skills.
Google Suite, Microsoft Office, Microsoft Excel
2w
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Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Experienced culinary leader able to build and develop a culinary team, design creative menus, achieve service and financial goals, and teach and mentor staff.