60 chef jobs at 27 companies in Petersburg, VA
4d
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, strong culinary, menu design, leadership, budgeting, communication, and kitchen management skills; must lift up to 50 pounds.
4w
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Sous Chef
Richmond, Virginia, United States
$68k/yr OnsiteFull Time
5+ YOECulinary certificate or associate degree or 5+ years as a sous chef/kitchen manager; leadership, menu development, food safety, computer skills (word processing, spreadsheets, email, ordering platforms).
4d
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, leadership of large busy kitchens, food and labor cost management, communication skills, and ability to lift 50 pounds.
1w
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Executive Chef
Richmond, Virginia, United States
$85k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of chef experience in a high-volume full-service restaurant, Italian-American cuisine mastery, kitchen team leadership, food cost control, and evening, weekend, and holiday flexibility.
6d
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, menu design skills, leadership experience managing busy kitchens, food and labor cost control, communication skills, and ability to lift 25 lbs.
1mo
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EXECUTIVE CHEF - Richmond, VA (1549093)
Richmond, Virginia, United States
$70k-$74k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, hands-on chef experience, knowledge of food safety/sanitation, ServSafe preferred, proficient with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$125k/yr FieldFull Time
7+ YOEMinimum 7 years culinary experience, bachelor’s degree or equivalent, intermediate Microsoft Office skills, chef certification a plus, strong communication, training and event leadership skills, ability to represent brand in media and customer settings.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous tool
1mo
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Executive Chef
Richmond, Virginia, United States
$70k-$78k/yr OnsiteFull Time
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking, knowledge of food safety and operations.
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
2mo
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Commissary Chef
Richmond, Virginia, United States
$21-$28/hr OnsiteFull Time
3+ YOEAdvanced culinary skills, expertise in high-volume batch cooking and centralized production, knowledge of HACCP/food safety, ability to lift 50 lbs and stand for long periods, valid driver’s license, associate degree or relevant experience preferred.
1mo
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Sous Chef
Midlothian, Virginia, United States
$20-$23/hr OnsiteFull Time
2+ YOE2+ years professional kitchen experience with supervisory experience preferred; food safety certification (ServSafe), culinary training or apprenticeship desirable, strong kitchen management and menu costing skills, Microsoft Office and HRIS familiarity.
Microsoft Office, HRIS
2w
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Sous Chef
Williamsburg, Virginia, United States
$18-$22/hr OnsiteFull Time, Part Time
1+ YOEAssociate or Bachelor's in culinary arts or equivalent, 1–3 years food preparation experience, ServSafe required, supervisory and banquet experience preferred.
5d
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Sous Chef
Glen Allen, Virginia, United States
$55k-$62k/yr OnsiteFull Time
Requires strong interpersonal, communication, organizational, leadership, and detail-oriented skills, plus the ability to handle stressful situations professionally.
1mo
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Executive Chef-EXCHEF
Chesterfield, Virginia, United States
OnsiteFull Time, Temporary
7+ YOE7+ years culinary leadership, experience in senior living/hospitality, ServSafe required or obtained within 90 days, strong financial and team leadership skills.
2w
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
Hands-on culinary leadership in private club or luxury hospitality; proven talent development, staffing, budgeting, and event execution skills; strong communication and decision-making.
1mo
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K-12 District Chef
Richmond, Virginia, United States
OnsiteFull Time
3+ YOEAssociate degree in culinary arts or 3+ years culinary experience, USDA/HACCP knowledge, purchasing and food-cost control, team management and training, excellent communication, and successful background check.
6d
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Catering Event Chef (Richmond)
Richmond, Virginia, United States
$19-$21/hr OnsitePart Time
1+ YOEAt least 1 year of culinary experience in catering, banquet, or similar settings; food preparation, presentation, and safety knowledge; communication skills; and ability to lift up to 50 pounds.
2w
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Executive Sous Chef
Richmond, Virginia, United States
OnsiteFull Time
8+ YOE8+ years culinary management in high-volume hotel/banquet kitchens, supervisory experience, proven culinary skills, food safety certification, ability to manage costs, payroll, scheduling, and maintain health standards.
3mo
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Chef de Cuisine
Fort Lee, Virginia, United States
OnsiteFull Time
5+ YOE2+ MgmtSenior culinary leader responsible for high-volume food production, menu execution, staff leadership, and food safety compliance.
Microsoft Office
1mo
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Sous Chef-- Adult Learning Facility
Rockville, Virginia, United States
$27-$29/hr OnsiteFull Time
Hands-on culinary experience with food production, cooking, station setup, inventory/purchasing, food safety compliance, ability to stand for long periods and lift; banquet/catering background and ServSafe preferred.