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103 chef jobs at 38 companies in Plainfield, IN

1mo
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Chef Manager
Lebanon, Indiana, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years chef/management experience, team leadership, budget management, strong communication; formal culinary degree preferred.
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2w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support head chef, supervise kitchen staff, follow food safety and sanitation standards; ability to lift 50 lbs and stand long periods.
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1mo
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine dining experience, leadership and organization skills, working toward sous chef certification or comparable experience; able to manage hiring, coaching and performance for culinary staff.
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1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous chef/kitchen manager experience in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development, food safety, sanitation, and profitability focus.
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2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
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2mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
Cunningham Restaurant Group
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
1+ YOEAt least one year of Sous Chef experience in upscale, scratch cooking; strong references; leadership and coaching skills.
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2mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
Cunningham Restaurant Group
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
1+ YOEMinimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references.
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1w
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SOUS CHEF (FULL TIME)
Indianapolis, Indiana, United States
$24/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior catering and sous chef experience; supervising cooks; following food safety and sanitation procedures; scheduling, training, and payroll duties.
One @Work
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2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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1w
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Unit Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOE3+ years culinary management with large-quantity production, leadership, cost control and budget management, strong oral and written communication.
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1w
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
3+ YOE2+ MgmtACF certification or Culinary Arts/AOS degree or apprenticeship; minimum 3 years kitchen operations including 2 years supervisory experience; ability to prep, cook, carve, and manage kitchen in chef's absence.
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2w
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Venue Stadium Chef - Indiana Convention Center
Indianapolis, Indiana, United States
$110k-$120k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive chef experience in high-volume venues, menu development, cost control, food safety knowledge, leadership and communication skills; culinary degree preferred; able to lift 50 lbs.
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4d
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Venue/Stadium Chef
Indianapolis, Indiana, United States
$100k-$130k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEExpertise in menu development, high-volume culinary production, plate costing, inventory and P&L understanding, FMS implementation and training; bachelor's or equivalent; 3 years related experience; 5 years management experience.
FMS
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1mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$72k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house knowledge (staff supervision, inventory, food/labor cost), leadership and conflict resolution, sanitation and OSHA compliance; culinary school a plus.
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3d
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Sushi Chef
Carmel, Indiana, United States
$23/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious sushi experience, strong knife skills, knowledge of fish handling/food safety/HACCP, ability to stand long periods and lift up to 50 lbs, work nights/weekends/holidays.
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2mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; knowledge of operations and financials; manage shifts, scheduling, guest experience; proficient with POS and OpenTable.
OpenTable, POS systems, Microsoft Excel
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1w
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Head Chef
Indianapolis, Indiana, United States
$57k-$62k/yr OnsiteFull Time
Five Iron Golf
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
5+ YOECulinary school degree or CEC or equivalent experience; minimum 5 years culinary leadership in high-volume operations; hiring, mentoring, inventory and food-cost management; Google Suite and restaurant management software; English fluency.
Google Suite, restaurant management software
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1mo
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Sous Chef
Indianapolis, Indiana, United States
$55k-$65k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Operates a chain of polished-casual wood-fired grill restaurants.
2+ YOE2+ Mgmt2 years full-service restaurant management experience, working knowledge of butchering/portion control, POS/Micros experience, ordering/inventory and food safety knowledge, strong communication and organizational skills, ability to lift up to 50 lbs.
POS, Micros
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4w
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Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Quest Food Management Services
Quest Food Management Services: Provides on-site dining and catering services for schools.
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
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