Pleasant View • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pleasant View • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pleasant View • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pleasant View • 50 milesRemote · Hybrid · Onsite · Field · All Environments
75 chef jobs at 30 companies in Pleasant View, UT
1w
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
3w
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Sous Chef Exempt ("Segundo Chef")
Salt Lake City, Utah, United States
$62k-$65k/yr OnsiteFull Time, Part Time
5+ YOEOversee kitchen production and staff, maintain food quality and cost controls; 5+ years chef experience, high school required, culinary schooling preferred, chef and Safe Server certifications, CPR preferred, valid driver license, strong leadership and computer skills.
Windows, Microsoft Office, PMS, PBX, POS
3w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
5d
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Chef, Food Program
Salt Lake City, Utah, United States
$20/hr OnsitePart Time
5+ YOE2+ MgmtAssociate degree or equivalent, five years of chef experience including two years supervising in high-volume food service, food service worker permit, communication and computer literacy skills.
dietary analysis software
3w
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Junior Sous Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Professional kitchen experience as a chef or similar, strong culinary and leadership skills, knowledge of stock control, food safety, hygiene, and ability to supervise staff.
1w
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SOUS CHEF (1557939)
Salt Lake City, Utah, United States
$70k-$75k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3mo
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Sushi Chef (3240)
Salt Lake City, Utah, United States
$13-$22/hr OnsiteFull Time, Part Time
Experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work quickly and accurately; team player; available for weekends and evenings; flexible shifts.
1mo
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Chef
Salt Lake City, Utah, United States
$22-$26/hr OnsiteFull Time
5+ YOE5+ years culinary experience in catering, restaurant, or event kitchens; proven leadership and mentoring; advanced knife, grilling, plating, and protein fabrication skills; strong organization, food quality, safety, and communication.
2mo
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Sous Chef, Nutrition Care Services
Salt Lake City, Utah, United States
OnsiteFull Time
2+ YOEAssociate's degree or equivalent; two years supervisory chef experience in large-volume food service; Culinary leadership; current Food Protection Manager certification.
2mo
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Chef / Head Cook
Bluffdale, Utah, United States
OnsiteFull Time
Lead kitchen operations, create menus, manage staff, ensure safety and quality, flexible hours; culinary degree preferred.
3w
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Sous Chef Exempt ("Segundo Chef")
Salt Lake City, Utah, United States
$62k-$65k/yr OnsiteFull Time, Part Time
5+ YOESupervise culinary staff, lead meal production, control food cost and safety, develop menus, manage inventories and ordering; high school required; culinary schooling preferred.
Windows, Microsoft Office, PMS, PBX, POS
3w
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Sushi Chef
Salt Lake City, Utah, United States
OnsitePart Time, Full Time
1+ YOEExperience preparing sushi in high-volume restaurants, knife skills, sushi-grade fish handling, food safety/HACCP, ability to stand long periods and lift 50 lbs, availability for nights/weekends/holidays.
2w
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Assistant Pastry Chef
Logan, Utah, United States
$14/hr OnsitePart Time
1+ YOE1+ year baking/pastry experience preferred, ability to lift >50 lbs, comply with food handler and sanitation rules, early-morning availability, must be 18+.
1d
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Kitchen Team Chef
Logan, Utah, United States
$16-$17/hr OnsiteFull Time
Cooking or food service experience preferred; knowledge of food safety and sanitation, multitasking ability, legal US work authorization, and successful background check and drug screening required.
1mo
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
2w
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Chef de Cuisine
Huntsville, Utah, United States
OnsiteFull Time
2+ MgmtCoordinate culinary operations, staff training, menu development, cost/labor control, and ensure food safety; must lift 50 lbs and work flexible hours including weekends/holidays.