87 chef jobs at 43 companies in Ponchatoula, LA
2w
Save
Mark Applied
Hide
Head Chef
New Orleans, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires chef designation or culinary education, advanced food safety or HACCP certification, U.S. work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
2w
Save
Mark Applied
Hide
CHEF (FULL TIME)
New Orleans, Louisiana, United States
$20-$23/hr OnsiteFull Time
Prior banquet chef experience required. Responsibilities include supervising kitchen associates, preparing food, ensuring sanitation and quality, managing inventory, and supporting menus.
One @Work
4w
Save
Mark Applied
Hide
Executive Chef
New Orleans, Louisiana, United States
$128k-$145k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and communication skills.
Microsoft Office Suite, restaurant POS system
6d
Save
Mark Applied
Hide
Sous Chef
Metairie, Louisiana, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years in a Sous Chef or equivalent leadership role in a high-volume kitchen, knowledge of food costing and inventory, team leadership ability, and capacity to lift 25 pounds and stand for extended periods.
5d
Save
Mark Applied
Hide
Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of culinary experience, including 3+ years in a sous chef leadership role. Culinary education preferred; First Aid and Serve Safe training preferred. Must be authorized to work in the US.
EcoSure, ServeSafe, OSHA
3w
Save
Mark Applied
Hide
Head Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred; culinary degree a plus; must obtain manager-level sanitation certification within 30 days; ability to lift 50 lbs and pass background check.
3w
Save
Mark Applied
Hide
Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
4w
Save
Mark Applied
Hide
Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOE2 years large-volume culinary experience, knowledge of menu planning and food costs, ServSafe sanitation, strong communication, customer service, teamwork, and ability to lift up to 25 lbs.
1mo
Save
Mark Applied
Hide
Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
2+ YOEMinimum 2 years professional kitchen experience, high school diploma or GED, leadership and food safety knowledge, inventory and cost-control experience.
1mo
Save
Mark Applied
Hide
Line Chef
Baton Rouge, Louisiana, United States
$12-$17/hr OnsitePart Time
Ability to lift 50 lbs, stand long periods, tolerate heat, work at a fast pace, follow food safety, have reliable transportation, and be fluent in English; prior restaurant experience preferred.
1w
Save
Mark Applied
Hide
Sous Chef
New Orleans, Louisiana, United States
$55k-$58k/yr OnsiteFull Time
2+ YOE2+ MgmtBachelor's degree preferred; at least 2 years of culinary leadership experience required. Food safety certification preferred. Requires multitasking, teamwork, guest service, and operational leadership skills.
6d
Save
Mark Applied
Hide
Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
Executive Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in upscale hotels or high-volume restaurants; ability to lead multiple outlets, manage food/labor costs, recruit and develop teams; ServSafe certification or ability to obtain.
1w
Save
Mark Applied
Hide
Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of kitchen supervisory or management experience, flexible scheduling, U.S. work authorization, and age 21+. Fine dining experience and basic computer proficiency preferred.
computer
3w
Save
Mark Applied
Hide
Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtCollege degree in hotel/restaurant management or culinary arts preferred or equivalent experience; 1–5 years culinary experience (3–5 preferred) or 1–2 years supervisory; valid U.S. work authorization required.
3w
Save
Mark Applied
Hide
Pastry Chef
New Orleans, Louisiana, United States
OnsiteFull Time
Professional baking/pastry experience in upscale, high-volume kitchens; food safety and sanitation, strong communication, multitasking, and teamwork; 1-2 year degree optional.
6d
Save
Mark Applied
Hide
Executive Chef 2
New Orleans, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate’s or bachelor’s degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, minimum 4 years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food safety/liquor laws, ability to lift up to 50 lbs, strong verbal and written communication.
2w
Save
Mark Applied
Hide
Junior Sous Chef
New Orleans or Texas or Colorado or California or Austin
$23/hr OnsiteFull Time
2+ MgmtRequires 2–3 years of kitchen management experience, culinary technique knowledge, team leadership, organization, communication, attention to detail, and availability for evenings, weekends, and holidays.
3w
Save
Mark Applied
Hide
Executive Sous Chef
New Orleans, Louisiana, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEManage kitchen operations, supervise staff, ensure food safety and quality, control food and labor costs; high school diploma and 1–2 years related experience required.