48 chef jobs at 28 companies in Poquoson, VA
2mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
2w
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CHEF (FULL TIME)
Newport News, Virginia, United States
$20-$22/hr OnsiteFull Time
Supervise kitchen staff, ensure food safety and quality, prepare high-quality menu items; valid driver\u0019s license and catering experience preferred; standard kitchen/prep experience required.
3w
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Pastry Chef
Virginia Beach, Virginia, United States
$56k-$66k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years high-volume baking experience, 1+ year pastry team leadership, expert pastry skills, HACCP/health & safety knowledge, ability to stand long shifts and lift, supervisory and inventory management experience.
1mo
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
1mo
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Temaki Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
1+ YOE1+ year general restaurant experience; guest-facing culinary role preparing sushi hand rolls. Must be passionate about food, customer service oriented, adaptable, and able to work nights, weekends, and holidays. Training provided for Japanese techniques.
1mo
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Experienced restaurant/food service candidate; high school education level indicated; flexible for full- or part-time scheduling.
3mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
3w
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Pantry Chef
Norfolk, Virginia, United States
OnsiteFull Time
Proven pantry or kitchen experience, knowledge of food safety and sanitation, strong organization, teamwork, and ability to work under pressure; flexible to work varied shifts including weekends and holidays.
2w
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Sous Chef
Williamsburg, Virginia, United States
$18-$22/hr OnsiteFull Time, Part Time
1+ YOEAssociate or Bachelor's in culinary arts or equivalent, 1–3 years food preparation experience, ServSafe required, supervisory and banquet experience preferred.
1w
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Executive Chef
Newport News, Virginia, United States
$75k-$80k/yr OnsiteFull Time
6+ YOEHotel restaurant and management experience required; six years equivalent experience or preferred bachelor's degree. Requires MICROS, Microsoft Office, Serve Safe, TIPS or Care Certified, and strong culinary leadership skills.
MICROS, Microsoft Office
1mo
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
High school education level; experienced culinary professional for restaurant/food service role.
3w
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Executive Chef
Virginia Beach, Virginia, United States
$105k-$110k/yr OnsiteFull Time
Proven leadership and culinary expertise, knowledge of food safety, inventory management, purchasing, budgeting and cost control; ability to stand long periods, lift up to 50 pounds, and work flexible schedule including nights, weekends and holidays.
Microsoft Office
3w
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Chef Director
Kilmarnock, Virginia, United States
$75k/yr OnsiteFull Time
5+ YOE3+ MgmtServSafe Food Service Manager certification,5+ years food operations experience with 3+ years management,POS and cash handling experience,computer skills (word processing,spreadsheets,email,ordering platforms),willingness to relocate for promotion.
POS, word processing, spreadsheets, email, ordering platforms
1mo
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
1w
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Catering Chef Manager
Norfolk, Virginia, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2–3 years of related experience, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and strong communication skills.
6d
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Executive Sous Chef
Norfolk, Virginia, United States
$65k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 3+ years of restaurant management, 5+ years in a high-volume upscale kitchen, high school education or equivalent, and strong food preparation, staffing, budgeting, and communication skills.
3w
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Preschool Chef: Join our First Discovery Family
Virginia Beach, Virginia, United States
OnsitePart Time
Virginia Food Manager certification and valid driver's license required; prior large-group or school cooking experience, food safety knowledge, inventory and budget management, and ability to prepare meals per USDA guidelines.
1d
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Sous Chef - Blue Moon Taphouse
Norfolk, Virginia, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or GED required; culinary coursework, certifications, or related degree preferred. Requires 1–2 years supervising kitchen staff, inventory, and food ordering in a high-volume kitchen.
1d
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Sous Chef - Blue Moon Taphouse
Norfolk, Virginia, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or GED required; 1–2 years supervising or managing kitchen staff in a high-volume kitchen, including inventory and food ordering. Culinary training preferred.
1d
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Sous Chef - Blue Moon Taphouse
Norfolk, Virginia, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or GED required; culinary training preferred. Requires 1–2 years supervising kitchen staff, inventory and food ordering experience, leadership, communication, and ability to lift up to 75 pounds.