44 chef jobs at 23 companies in Radcliff, KY

2w
Save
Mark Applied
Hide
Chef, Pastry
Louisville, Kentucky, United States
OnsiteFull Time
Churchill Downs
Churchill DownsNASDAQ: CHDN: Operates horse racing, casino gaming, and online wagering platforms.
3+ YOERequires 3–5 years as a sous chef, pastry sous chef, or pastry chef; a 2-year culinary, hotel, or restaurant management degree; valid health certifications if required; and ability to obtain a Kentucky racing and gaming license.
1w
Save
Mark Applied
Hide
Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine dining experience required; pursuing Sous Chef certification or comparable experience. Requires leadership, organization, and time management skills.
3mo
Save
Mark Applied
Hide
Sushi Chef
Louisville, Kentucky, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree years of Sushi Chef experience; skilled in rice cooking, sushi rolling, knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
2mo
Save
Mark Applied
Hide
Chef
Mammoth Cave, Kentucky, United States
OnsiteFull Time
ExplorUS
ExplorUS: Operates hospitality, dining, and retail services in national parks.
5+ YOE5+ MgmtMinimum 5 years kitchen management experience; ServSafe Manager required; strong leadership, coaching, analytical and communication skills; intermediate Microsoft Office; able to lift up to 50 lbs and work on feet; bachelor's in hospitality/culinary preferred.
Microsoft Office
2d
Save
Mark Applied
Hide
Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEAssociate degree or equivalent experience and 1 year in a sous chef or similar high-volume kitchen role. Requires culinary, leadership, food safety, organization, and communication skills.
3w
Save
Mark Applied
Hide
Executive Sous Chef - Football Dining
Louisville, Kentucky, United States
$65k-$75k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven sous chef or senior kitchen experience in high-volume settings, culinary knowledge, leadership, food safety and sanitation, inventory control, ability to lift 50 lb, and flexible availability for nights, weekends, and holidays.
3mo
Save
Mark Applied
Hide
Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
2mo
Save
Mark Applied
Hide
Operational Support Chef
Fort Knox, Kentucky, United States
FieldFull Time
Southern Foodservice Management
Southern Foodservice Management: Provides onsite dining and catering services for various organizations.
Proven culinary leadership in high-volume contract or institutional dining, strong food safety/HACCP knowledge, ServSafe preferred, ability to train and lead teams, and willingness to travel extensively; ability to lift up to 50 lbs.
2w
Save
Mark Applied
Hide
Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
Olympia Hospitality
Olympia Hospitality: Develops and manages independent and branded hotels nationwide.
2+ YOE2+ MgmtRequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership, food-safety knowledge, and ability to work nights, weekends, holidays and lift up to 50 pounds.
Microsoft Word, Microsoft Excel, OSHA
2w
Save
Mark Applied
Hide
Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
The Olympia Companies
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
2+ YOERequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership experience, and knowledge of food safety, purchasing, receiving, and inventory control. Culinary degree and Serve Safe preferred.
Microsoft Word, Microsoft Excel, OSHA, PMIX
3mo
Save
Mark Applied
Hide
Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Operates a portfolio of restaurants and boutique hotels.
2+ YOE2+ years' experience managing the line in an upscale food-focused environment; passion for food and community; strong leadership, communication, and cost control.
3w
Save
Mark Applied
Hide
Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
AJS Hotels
AJS Hotels: Operates hotels and commercial real estate properties in Louisville.
3+ YOE3+ years culinary experience, high school diploma, leadership and menu/recipe development skills, HACCP/OSHA/sanitation knowledge, ability to manage food and labor costs, Microsoft Office/Excel familiarity.
Microsoft Office, Microsoft Excel, restaurant management software
3mo
Save
Mark Applied
Hide
Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
Indigo Road Hospitality Group
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOE2+ Mgmt2+ years restaurant management experience; line management in upscale/high-volume environment; passion for food and community engagement; strong leadership and communication.
2d
Save
Mark Applied
Hide
Sous Chef
Louisville, Kentucky, United States
$45k-$48k/yr OnsiteFull Time
HiCotton Hospitality
HiCotton Hospitality: Operates and manages multiple culinary restaurant brands in Louisville.
3+ YOE1+ MgmtRequires 3+ years of culinary experience in fine dining, including 1+ year leading or supervising teams; French cuisine knowledge, BOH leadership, communication skills, and ability to lift 50 pounds. ServSafe preferred.
4w
Save
Mark Applied
Hide
Chef Manager
Louisville, Kentucky, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years culinary experience and post-high-school education or equivalent; culinary degree preferred; advanced culinary knowledge, people management, and communication skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Clermont, Kentucky, United States
OnsiteFull Time
QED Hospitality
QED Hospitality: Operates food and beverage outlets for hospitality venues.
1+ YOEMinimum 1 year kitchen experience, high school diploma or GED, ability to lift up to 100 lbs, leadership and sanitation skills, available nights/weekends/holidays.
3d
Save
Mark Applied
Hide
Executive Chef - Louisville, KY
Louisville, Kentucky, United States
$70k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years of culinary management experience, leadership and cost-control skills, kitchen operations software and Microsoft Office proficiency; culinary training and ServSafe preferred.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook, HACCP
1mo
Save
Mark Applied
Hide
Malone's Sous Chef - Louisville
Louisville, Kentucky, United States
$25/hr OnsitePart Time, Temporary
Bluegrass Hospitality Group
Bluegrass Hospitality Group: Operates multiple restaurant concepts across the United States.
1+ YOEMinimum one year related experience or equivalent education; ability to supervise kitchen staff, develop menus, maintain food safety, lift up to 100 lbs, and communicate effectively in English. Basic Microsoft Word/Excel skills required; Toast and 7Shifts familiarity encouraged.
Microsoft Word, Microsoft Excel, Toast, 7Shifts
2w
Save
Mark Applied
Hide
Executive Chef / Kitchen Manager
Louisville, Kentucky, United States
$80k-$100k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ MgmtRequires 3+ years of culinary management, inventory and cost control, team leadership, training, strong communication, a valid driver's license, and ability to stand long periods and lift up to 50 lbs.
2mo
Save
Mark Applied
Hide
Sous Chef - Gordon Ramsay Steakhouse
Elizabeth, Indiana, United States
OnsiteFull Time
Caesars Southern Indiana
Caesars Southern Indiana: Operates a casino and hotel resort in Southern Indiana.
4+ YOEHigh school diploma required; 4+ years food preparation in high-volume establishments; supervisory skills; culinary arts program preferred; basic Microsoft Office skills; ability to lift 40 lbs and work varied shifts, weekends, and holidays.
Microsoft Office