79 chef jobs at 35 companies in Ravenel, SC
1mo
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Executive Chef
Mount Pleasant, South Carolina, United States
$75k-$90k/yr OnsiteFull Time
2+ YOE2+ years executive chef or kitchen manager experience in high-volume upscale restaurant, ServSafe and allergy certification, strong BOH operations, leadership, inventory and food safety knowledge.
14h
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Chef de Cuisine
Johns Island, South Carolina, United States
OnsiteFull Time
4+ YOERequires 4+ years as a head chef or executive sous chef at a high-volume club or resort, plus management, organizational, communication, computer, and culinary equipment skills.
1w
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EXECUTIVE CHEF I
Charleston, South Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and preferably an associate degree or ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
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Sous Chef - Cassique
Kiawah Island, South Carolina, United States
OnsiteFull Time
Experienced sous chef able to lead culinary operations, supervise and develop kitchen staff, plan menus, cook across stations, manage inventory, and lift 50 pounds.
1mo
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Sous Chef - Revival
Charleston, South Carolina, United States
$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years as a sous chef or culinary lead, formal culinary training or equivalent experience, ServSafe Manager certification (or obtain within 90 days), strong leadership and sanitation knowledge.
3w
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Sous Chef, Little Palm
Charleston, South Carolina, United States
OnsiteFull Time
Sous chef experience preferred, with strong food preparation, cleanliness, efficiency, detail orientation, team training, scheduling, sanitation, and safety skills.
2w
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Assistant Pastry Chef
Sheldon, South Carolina, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as a pastry chef, commercial kitchen equipment knowledge, valid driver's license, English communication, and ability to lift up to 60 pounds.
2mo
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AM Junior Sous Chef
Johns Island, South Carolina, United States
$22-$25/hr OnsiteFull Time
1+ YOEFormal culinary training, 1 year Cook I experience, ability to work all kitchen stations, develop daily features/menus, assist with ordering, lead service in absence of sous chef, and maintain high-quality presentation.
1w
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Chef, Weekdays
Ladson, South Carolina, United States
OnsiteFull Time
Culinary experience, exceptional food presentation skills, strong work ethic, excellent communication skills, and ServSafe certification preferred.
1mo
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Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume kitchen experience, culinary degree or certification preferred, leadership, inventory management, food safety knowledge, strong communication.
3mo
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Sous Chef
Charleston, South Carolina, United States
$63k-$67k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years of kitchen experience; leadership experience; Serve Safe certified; strong leadership, communication, and teamwork; proficient with POS and MS Office
Microsoft Word, Microsoft Excel, POS systems, Restaurant Management Software
1w
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Pizza Chef
Okatie, South Carolina, United States
OnsiteFull Time, Part Time
Experienced Neapolitan pizzaiolo with wood-fired oven experience, dough stretching and fermentation skills, high-volume service ability, strong organization, cleanliness, dependability, and night and weekend availability.
1mo
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Sous Chef
North Charleston, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years managing line or restaurant operations in high-volume, scratch-kitchen environments; strong leadership, budgeting, scheduling, communication, and problem-resolution skills.
1mo
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Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years managing line or restaurant operations, experience in high-volume scratch kitchens, strong communication, budgeting, forecasting, and team leadership skills.
3mo
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Sous Chef
Okatie, South Carolina, United States
$70k/yr OnsiteFull Time
2+ YOEExperience in kitchen leadership, menu development, cost control, and staff training; food safety and sanitation knowledge; strong attendance record.
2d
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Sous Chef
Charleston or Charleston or Charleston
OnsiteFull Time
Restaurant experience in a high-volume, fast-paced kitchen; strong leadership, communication, multitasking, organization, food quality, safety, and team development skills.
3mo
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Sous Chef - CurrentBurger
Charleston, South Carolina, United States
OnsiteFull Time
2+ YOEMinimum 2 years in culinary leadership in high-volume, luxury settings; English communication; long shifts; cost control knowledge; computer proficient; strong problem-solving.
Kitchen equipment, Costing software
1mo
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AM Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time, Part Time
The Dewberry: Luxury hotel in Charleston providing high-end accommodations and dining.
Prefer culinary degree and 2–3 years food/culinary management experience; must be able to hire, train, supervise staff, create menus, maintain food quality, enforce safety and cleanliness, and communicate effectively.
3w
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FT Catering Chef
Charleston, South Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; ServSafe Food Handler certification; strong knife and cooking skills; able to lift 50lbs; reliable transportation; standing for long periods; punctual and team-oriented.
3w
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Traveling Sushi Chef
Charleston, South Carolina, United States
FieldFull Time
2+ YOE2+ years running high-volume upscale kitchens preferred; hands-on leadership, experience with food cost and labor management, strong organization and problem resolution, ability to travel and adapt.