95 chef jobs at 44 companies in Raymore, MO
5d
Save
Mark Applied
Hide
Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational systems expertise required.
1d
Save
Mark Applied
Hide
Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
5d
Save
Mark Applied
Hide
Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
3mo
Save
Mark Applied
Hide
Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
2w
Save
Mark Applied
Hide
Preschool Chef
Overland Park, Kansas, United States
$16-$19/hr OnsiteFull Time
Full-time chef to prepare nutritious meals for children; requires flexibility, teamwork, communication, organization, problem-solving, and ability to lift 35 pounds repeatedly.
1w
Save
Mark Applied
Hide
Substitute Chef
Cleveland, Missouri, United States
FieldPart Time, Temporary
2+ YOEAdaptable chef with 2+ years of food service preferred, bulk preparation experience, food safety certification, communication skills, background check eligibility, and ability to lift 50 pounds.
1mo
Save
Mark Applied
Hide
Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
3+ YOECulinary-trained chef with 3+ years restaurant experience, Serve Safe certification, P&L and labor management experience, hiring/training skills, and strong communication and sanitation knowledge.
2w
Save
Mark Applied
Hide
Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
1mo
Save
Mark Applied
Hide
Sous Chef
Prairie Village, Kansas, United States
$25-$28/hr OnsiteFull Time
High school diploma preferred; minimum two years chef experience in large-scale operations preferred; prior dietary experience in long‑term care preferred; strong communication and professional image required.
1w
Save
Mark Applied
Hide
Chef
Kansas City, Missouri, United States
OnsiteFull Time
Culinary arts degree preferred or equivalent experience; personnel management, HACCP, purchasing, sanitation, food costs, inventory, P&L, budgeting, Microsoft Office, POS, communication, and leadership skills required.
Microsoft Office, POS
1mo
Save
Mark Applied
Hide
Chef
Independence, Missouri, United States
OnsiteFull Time
3+ YOE2+ MgmtLead and supervise kitchen operations, train and mentor BOH team, prep and cook food, manage budget and quality, lift up to 50 lbs; culinary degree preferred; supervisory and kitchen operations experience required.
2w
Save
Mark Applied
Hide
Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
2mo
Save
Mark Applied
Hide
Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
2w
Save
Mark Applied
Hide
Executive Chef - Advent Health Sports Park at BluHawk
Overland Park, Kansas, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires 7+ years of progressive back-of-house leadership, including 3+ years as an executive chef or chef de cuisine preferred, plus multi-outlet experience, culinary expertise, cost control, and vendor negotiation skills.
HACCP, OSHA, KPIs
2mo
Save
Mark Applied
Hide
SOUS CHEF (FULL TIME AND PART TIME)
Kansas City, Missouri, United States
$22-$26/hr OnsiteFull Time, Part Time
2+ YOETwo years of sous chef experience required; catering experience and culinary certification preferred. Must follow food safety/sanitation procedures and supervise hourly food-service associates.
2w
Save
Mark Applied
Hide
Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in a high-volume full-service restaurant, staff supervision, inventory and cost control, strong communication and leadership skills; culinary program graduation preferred.
2w
Save
Mark Applied
Hide
Sous Chef
Kansas City, Missouri, United States
$44k-$70k/yr OnsiteFull Time
5+ YOERequires 5 years of professional culinary experience, supervisory or lead cook experience, culinary training, food handler and ServSafe certifications, cooking expertise, leadership, and inventory management skills.
kitchen management software
2mo
Save
Mark Applied
Hide
Chef Manager
Overland Park, Kansas, United States
$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, 3-5 years food service management (corporate dining) experience, ServSafe and Allergen Awareness certifications, menu costing, P&L and inventory management, vendor relations, staff supervision, lifting up to 40 lbs; Microsoft Office preferred.
Microsoft Office Suite
1mo
Save
Mark Applied
Hide
Executive Chef
Overland Park, Kansas, United States
$60k-$76k/yr OnsiteFull Time
2+ YOEAssociate degree, 2+ years related experience, ServSafe certification, supervisory experience, menu development, food safety knowledge, ability to lift up to 50 lbs.
2d
Save
Mark Applied
Hide
Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, food safety knowledge, kitchen scheduling, inventory and cost control skills, and leadership of culinary teams. ServSafe certification required or obtainable.