48 chef jobs at 24 companies in Richmond, IN
3w
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Teppan Chef
Cincinnati, Ohio, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required; must complete Benihana chef training; prior chef or cook experience highly desirable; able to perform guest-facing cooking shows and maintain food safety.
broilers, ovens, grills, food processors, blenders, fryers, knives
1mo
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Sous Chef
West Chester, Ohio, United States
$51k-$55k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, food production, cost control and catering; computer literate; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Chef Manager
Greensburg, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree preferred, 3+ years chef/management experience, team leadership, budgeting, food safety compliance, and strong communication skills.
2d
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Executive Chef
Hamilton, Ohio, United States
OnsiteFull Time
10+ YOE8+ MgmtRequires 10+ years in food and beverage, 5+ years as an Executive Chef, 8+ years managing at least three direct reports, culinary degree preferred, leadership skills, and flexible availability.
ServSafe, RAMP, TIPS
3mo
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Sous Chef
Florence, Kentucky, United States
OnsiteFull Time
2+ YOECulinary training with 2+ years cooking experience, high school/GED required, leadership preferred, safe food handling, ability to train staff and maintain sanitation.
1w
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Sous Chef
West Chester Township, Ohio, United States
$20-$23/hr OnsiteFull Time
High school diploma or equivalent, Managers Food Handlers permit, kitchen leadership preferred, strong communication, organization, multitasking, and independent work skills.
3mo
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Pastry Chef
Montgomery, Ohio, United States
OnsiteFull Time
1+ YOEPrepare pastries and desserts, develop new items, stock desserts, follow safety rules; at least high school diploma and one year of culinary training/experience.
3w
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Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOE3+ years commercial kitchen experience or culinary certificate, ServSafe or equivalent food-safety certification, supervisory ability, organized with food prep and presentation skills.
1mo
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Sous Chef
Lebanon, Ohio, United States
OnsiteFull Time
Perform F&B tasks in a fast-paced entertainment environment, stand for 8-hour shifts, pass background check or be eligible for a gaming license, and demonstrate customer service and hospitality skills.
2w
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Sous Chef
Englewood, Ohio, United States
OnsiteFull Time, Part Time
1+ YOERequires culinary arts associate or bachelor's degree or equivalent experience, 1–3 years food preparation experience, and current ServSafe certification. Supervisory, banquet, and local food-handling credentials preferred or required as applicable.
3mo
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Sous Chef
Mason, Ohio, United States
$65k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years restaurant kitchen experience; flexible scheduling including nights, weekends, and holidays; successful background check and drug screen.
2d
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Sous Chef
Liberty Township, Ohio, United States
OnsiteFull Time
1+ YOE1–2 years of cooking experience preferred, with strong communication, attention to detail, willingness to learn, and ability to prepare and present food items.
2w
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FT Sous Chef
Coldwater, Ohio, United States
OnsiteFull Time
2+ YOEAssociate degree in culinary arts or 2 years as a kitchen manager or equivalent. ServSafe certification preferred and required for the role; strong culinary, communication, and leadership skills required.
1mo
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Healthcare Traveling Chef Manager
Trotwood, Ohio, United States
FieldFull Time
1+ YOEMinimum 1 year healthcare culinary experience, knowledge of therapeutic/modified diets, strong leadership, sanitation standards, flexibility, and ability to travel and work extended hours.
1mo
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Healthcare Traveling Chef Manager
Dayton, Ohio, United States
FieldFull Time
1+ YOETravel between locations, culinary and managerial support, 1+ year healthcare experience preferred, knowledge of therapeutic/modified diets, sanitation and safety, leadership, open availability for 50-55 hour work weeks.
9h
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Steakhouse Demi Chef (FT)
Lawrenceburg, Indiana, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED and at least two years of culinary experience required. Supervisory experience preferred; must communicate well, use Microsoft applications, and work nights, weekends, holidays, and overtime.
Microsoft Excel, Microsoft Word, Microsoft Outlook, ACES Training
2w
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Sous Chef- Overtime eligible Manager
Dayton, Ohio, United States
$49k-$62k/yr OnsiteFull Time
Strong culinary skills and kitchen operations knowledge; leadership experience preferred; ability to train, motivate, schedule, supervise, communicate, organize, and solve problems.
3mo
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Assistant General Restaurant Manager/Sr Chef
Dayton, Ohio, United States
OnsiteFull Time
Lead restaurant operations, manage margins, follow recipes and safety procedures, hire and develop staff, manage inventory and labor, and meet physical kitchen demands.
2mo
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Azure Help Desk - TS/SCI - Operations & Maintenance Support Specialist
Beavercreek Township or Patuxent River or Dayton
OnsiteFull Time
3+ YOEUS citizen with active TS/SCI, bachelor\u0002s in CS/IT, AZ-104, 3+ years help desk/IT support experience, VDI/Azure and configuration management (Salt/Ansible/Chef/Puppet) experience, Jira/Confluence/GitLab familiarity, Windows/Linux troubleshooting.
Jira, Confluence, GitLab, Salt, Ansible, Chef, Puppet, Azure, Azure Virtual Desktop, Windows, Linux, SAP
3mo
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Kitchen Manager
Huber Heights, Ohio, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef in high-volume hospitality; strong leadership; food safety knowledge; cost control; menu planning; ServSafe preferred.