57 chef jobs at 32 companies in Riverside, OH
3w
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Teppan Chef
Cincinnati, Ohio, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required; must complete Benihana chef training; prior chef or cook experience highly desirable; able to perform guest-facing cooking shows and maintain food safety.
broilers, ovens, grills, food processors, blenders, fryers, knives
1mo
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Sous Chef
West Chester, Ohio, United States
$51k-$55k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, food production, cost control and catering; computer literate; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2d
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Executive Chef
Hamilton, Ohio, United States
OnsiteFull Time
10+ YOE8+ MgmtRequires 10+ years in food and beverage, 5+ years as an Executive Chef, 8+ years managing at least three direct reports, culinary degree preferred, leadership skills, and flexible availability.
ServSafe, RAMP, TIPS
3mo
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Chef
Loveland, Ohio, United States
$50k-$72k/yr OnsiteFull Time
Certified dietary manager or associate degree/certification in culinary arts; strong leadership and communication with dietitian.
3mo
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Division Executive Chef (Education)
Dayton or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume experience, strong leadership, food-safety commitment, cost and labor management, valid driver’s license, and extensive travel availability.
3mo
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Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years BOH management; strong labor and food cost control; excellent communication; English proficiency; ability to work under pressure; leadership and coaching skills.
1mo
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Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
1w
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Sous Chef
West Chester Township, Ohio, United States
$20-$23/hr OnsiteFull Time
High school diploma or equivalent, Managers Food Handlers permit, kitchen leadership preferred, strong communication, organization, multitasking, and independent work skills.
3mo
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Sous Chef
Mason, Ohio, United States
$65k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years restaurant kitchen experience; flexible scheduling including nights, weekends, and holidays; successful background check and drug screen.
6d
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Sous Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires high school diploma, culinary arts training, ServSafe certification, and 3+ years of related production and supervisory experience. Customer service orientation required; HACCP training preferred.
1mo
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Sous Chef
Lebanon, Ohio, United States
OnsiteFull Time
Perform F&B tasks in a fast-paced entertainment environment, stand for 8-hour shifts, pass background check or be eligible for a gaming license, and demonstrate customer service and hospitality skills.
3mo
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Sous Chef
Florence, Kentucky, United States
OnsiteFull Time
2+ YOECulinary training with 2+ years cooking experience, high school/GED required, leadership preferred, safe food handling, ability to train staff and maintain sanitation.
3w
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Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOE3+ years commercial kitchen experience or culinary certificate, ServSafe or equivalent food-safety certification, supervisory ability, organized with food prep and presentation skills.
2w
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Sous Chef
Englewood, Ohio, United States
OnsiteFull Time, Part Time
1+ YOERequires culinary arts associate or bachelor's degree or equivalent experience, 1–3 years food preparation experience, and current ServSafe certification. Supervisory, banquet, and local food-handling credentials preferred or required as applicable.
1d
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Sous Chef
Liberty Township, Ohio, United States
OnsiteFull Time
1+ YOE1–2 years of cooking experience preferred, with strong communication, attention to detail, willingness to learn, and ability to prepare and present food items.
3mo
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Main Kitchen Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
8+ YOE8+ years progressive food preparation experience or 4+ years with supervisory experience; culinary degree or accredited apprenticeship; must obtain licenses per Federal/State and Virginia Lottery; background check and drug screening; 21+ years old; ability to work holidays/weekends.
Kitchen Equipment, Slicers, Grinders, Patty Machines
1mo
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Healthcare Traveling Chef Manager
Trotwood, Ohio, United States
FieldFull Time
1+ YOEMinimum 1 year healthcare culinary experience, knowledge of therapeutic/modified diets, strong leadership, sanitation standards, flexibility, and ability to travel and work extended hours.
1mo
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Healthcare Traveling Chef Manager
Dayton, Ohio, United States
FieldFull Time
1+ YOETravel between locations, culinary and managerial support, 1+ year healthcare experience preferred, knowledge of therapeutic/modified diets, sanitation and safety, leadership, open availability for 50-55 hour work weeks.
3w
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Sous Chef - Maggiano's-Cincinnati
Cincinnati, Ohio, United States
OnsiteFull Time
2+ years culinary leadership in full-service restaurants, knowledge of Italian-American cuisine, food safety, team coaching, inventory and cost-control skills, ability to lift up to 30 lbs and work evenings/weekends/holidays.
3w
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Executive Chef- Wilberforce University
Wilberforce, Ohio, United States
OnsiteFull Time
Culinary degree and professional culinary experience required; proven executive-level culinary leadership, menu development, food safety knowledge, strong leadership and communication, and proficiency with culinary software and Microsoft Office.
culinary software, Microsoft Office