157 chef jobs at 66 companies in Roseville, MI
3mo
Save
Mark Applied
Hide
Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
2mo
Save
Mark Applied
Hide
Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
1mo
Save
Mark Applied
Hide
Chef Manager
Ann Arbor or Jackson
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong written and verbal communication; culinary degree preferred.
3w
Save
Mark Applied
Hide
Sous Chef
Macomb County, Michigan, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills.
1mo
Save
Mark Applied
Hide
CHEF, SOUS
Warren, Michigan, United States
OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution, and culinary program rollouts; ServSafe desirable; computer proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
2d
Save
Mark Applied
Hide
Executive Chef
Ann Arbor, Michigan, United States
$61k-$70k/yr OnsiteFull Time
7+ YOERequires 7 years of progressively responsible chef experience, culinary and catering expertise, staff supervision, budgeting, food safety knowledge, and legal U.S. work authorization. Tips, ServSafe, and HACCP required within 60 days.
CBORD Food Service Suite (FSS), CBORD Eventmaster, EMS
2mo
Save
Mark Applied
Hide
Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
2mo
Save
Mark Applied
Hide
Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
2w
Save
Mark Applied
Hide
Executive Sous Chef - FT
Detroit, Michigan, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership with sous chef experience, knowledge of diverse cuisines, banquet and high-volume operations, leadership, inventory and budgeting; high school diploma or equivalent.
3d
Save
Mark Applied
Hide
HEALTHCARE EXECUTIVE CHEF II
Detroit, Michigan, United States
OnsiteFull Time
3+ YOE3+ MgmtThree to five years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and knowledge of food safety, sanitation, production, and cost controls.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2w
Save
Mark Applied
Hide
Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Develop and design menus, manage kitchen operations, hire/train and supervise kitchen staff, monitor inventory and purchasing, ensure health code compliance.
1w
Save
Mark Applied
Hide
Executive Chef
Detroit, Michigan, United States
$127k-$164k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED plus 6 years culinary experience or 2-year culinary degree plus 4 years experience; strong leadership, sanitation, menu and cost-control skills.
2w
Save
Mark Applied
Hide
Corporate Chef
Grosse Ile, Michigan, United States
$15-$20/hr OnsiteFull Time
GBC Food Services: Operates fresh sushi and Asian cuisine kiosks in retail locations.
8+ YOE3+ Mgmt8+ yrs progressive culinary experience with product development, 3+ yrs culinary leadership, ServSafe Manager (or ability to obtain), strong food-safety, costing, training, and commercialization skills.
3w
Save
Mark Applied
Hide
District Chef
Ypsilanti, Michigan, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEHigh school diploma required, associate/bachelor preferred; 3+ years kitchen experience; food safety/handler certification required; ability to lift 50 lbs; background check, fingerprinting, MVR audit; Microsoft Office proficiency.
Microsoft Office
1mo
Save
Mark Applied
Hide
Experienced Chef
Grand Blanc, Michigan, United States
OnsiteFull Time
10+ YOE10+ years banquet/catering culinary experience, culinary degree preferred; food safety and allergy certifications; ability to lift 50 lbs and stand long shifts; kitchen management, budgeting, menu and recipe development.
1w
Save
Mark Applied
Hide
Head Chef
Ann Arbor, Michigan, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred, culinary degree a plus, manager-level sanitation certification required or obtainable within 30 days, ability to lift 50 lbs, pass background check.
3w
Save
Mark Applied
Hide
Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEBachelor's in culinary or related field, 5+ years related experience or equivalent, supervisory or management experience in hotel/casino, strong F&B knowledge, excellent communication, Microsoft proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma required, 2+ years coordinating food service operations, ServeSafe certification (or ability to obtain within 90 days), leadership and communication skills, ability to lift up to 50 lbs.