52 chef jobs at 21 companies in Seneca, SC
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
1w
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Sous Chef
Salem, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years of supervisory chef experience, preferably in fine dining. Requires culinary knowledge, cost and inventory management, staff development, budgeting, and strong communication skills.
401(k)
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
1mo
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Sous Chef
Salem, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years supervisory chef experience preferred, A.O.S. or related degree preferred, strong food quality and cost-control skills, hiring/training/scheduling experience, excellent communication and time management.
1mo
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Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
1mo
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SOUS CHEF (FULL TIME)
Young Harris, Georgia, United States
$24/hr OnsiteFull Time
3+ YOEMinimum 3 years sous chef and supervisory experience required; cooks per recipes, enforces food safety, supervises hourly staff, manages production and inventory.
2w
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Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.
3mo
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Sous Chef
Brevard, North Carolina, United States
OnsiteFull Time
1+ YOE1+ Mgmt1 year of relevant kitchen experience; associates degree preferred; supervises kitchen staff; onsite role.
1mo
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Sous Chef
Cashiers, North Carolina, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent experience, 2-5 years F&B experience, supervisory experience, menu development, cost and inventory control, food safety and quality control, ability to lift up to 50 lbs.
2mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, scratch kitchens; strong organization, problem resolution, communication, and financial oversight skills; passion for hospitality and team development.
3mo
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Pastry Chef
Greenville, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years pastry leadership experience, strong plated-dessert and production skills, recipe development and costing, banquet/high-volume experience preferred, ServSafe Food Protection Manager required, able to lift 50 lbs.
1w
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Sous Chef
Greenville, South Carolina, United States
$21-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, customer service, recipe skills, sanitation knowledge, and basic computer skills.
2mo
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Sous Chef, Madisons
Highlands, North Carolina, United States
OnsiteFull Time
Experience in high-volume kitchens, demonstrated leadership, teamwork and communication skills; ability to lift 50 lbs and stand long periods; culinary degree preferred but not required.
2mo
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Sous Chef, Madisons
Highlands, North Carolina, United States
OnsiteFull Time
Experience in high-volume kitchens, demonstrated leadership, strong teamwork and communication, ability to lift up to 50 lbs and stand for long periods; culinary degree preferred.
2mo
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Sushi Chef - TakoSushi
Greenville, South Carolina, United States
OnsitePart Time
Preferred prior sushi and at least 1 year restaurant experience, dependable team player with flexible availability, must be 18+, able to stand for extended periods, knowledge of food and health codes a plus.
3w
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Executive Sous Chef
Simpsonville, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ability to hire/train staff, order and manage inventory, strong communication and sanitation focus; culinary certification preferred.
15h
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Chef de Cuisine
Highlands, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary leadership experience, kitchen team leadership, strong culinary and sanitation skills, and ServSafe or equivalent food safety certification.
3w
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Catering Chef - Western Carolina University
Cullowhee, North Carolina, United States
OnsiteFull Time
2+ YOERequires 2–3 years of related experience, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people management experience, and strong communication skills; culinary degree preferred.