196 chef jobs at 64 companies in Shelton, CT
2mo
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Chef
Guilford or Oxford
OnsiteFull Time
Proven chef/cook experience, leadership and time-management skills, knowledge of culinary/baking/pastry techniques, familiarity with sanitation regulations, ability to work high-volume kitchens and train staff; culinary school diploma preferred.
grillers, pasta makers, pizza ovens, knives, pans, kitchen scales
1w
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Executive Chef
Stamford, Connecticut, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant experience as an executive chef; strong leadership, communication, mentoring, budgeting, and ops skills; able to work evenings/weekends/holidays and lift up to 50 lbs.
3w
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Teppan Chef
Westbury, New York, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, completion of Benihana chef training or equivalent, prior chef/cook experience preferred, ability to perform hibachi cooking and guest interaction, knowledge of food safety and portioning.
2w
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Junior Sous Chef
Washington, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
4+ YOEMinimum 4 years experience, prior Sous Chef/Chef de Cuisine experience, culinary certificate preferred, luxury hospitality experience, flexible schedule including weekends and holidays.
2mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
1w
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Sous Chef
West Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or senior kitchen professional in a fast-paced, high-volume restaurant, with leadership, inventory, ordering, and seasonal cuisine experience.
3w
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Junior Sous Chef
Washington, Connecticut, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; minimum 2 years as Chef de Cuisine or Sous Chef; luxury property experience; menu development, food prep, staff supervision, and flexible schedule including weekends and holidays.
2w
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Sous Chef
West Hartford, Connecticut, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ years sous chef or leadership experience in high-volume kitchens; leadership, inventory, food safety, menu development, and strong communication and problem-solving skills.
1mo
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Sous Chef
Beacon, New York, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years as a Sous Chef with French-inspired cuisine, culinary training preferred, strong leadership, food safety knowledge, inventory and cost-control experience.
3d
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Sous Chef
Avon, Connecticut, United States
$22-$36/hr OnsiteFull Time
2+ YOEMinimum 2 years as a sous chef or kitchen leader, with experience in high-volume kitchens, Italian cuisine, menu planning, staff supervision, inventory, ordering, and food safety.
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
4d
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EXECUTIVE CHEF
West Islip, New York, United States
$110k-$115k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and comprehensive knowledge of food safety, sanitation, costs, and presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2w
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Executive Chef
Mount Sinai, New York, United States
$90k-$98k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef, high school diploma, county food handler and ServeSafe permit required; experience managing food/labor costs, sanitation, menu engineering, and staff supervision.
Aloha Point of Sale
1mo
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Sous Chef
Tarrytown, New York, United States
$78k-$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years sous chef experience in high-volume fine dining, leading kitchen teams, recipe and menu development, adherence to health standards, able to lift 50 lbs and stand long periods; ServSafe/food handler a plus.
1mo
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
4w
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
1mo
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Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
2mo
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Executive Sous Chef
Roslyn, New York, United States
OnsiteFull Time
Proven sous chef experience with strong kitchen management, staff hiring/training, menu development, health and safety credentials, and familiarity with MS Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
1mo
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
3w
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Chef
Wallingford, Connecticut, United States
OnsiteFull Time
Supervise kitchen staff, control food and labor costs, maintain food quality and safety, coordinate ordering/inventory, train employees, PC proficiency (Word, Excel, POS), high school diploma, able to lift 50 lbs.
Microsoft Word, Microsoft Excel, POS