63 chef jobs at 22 companies in Simpsonville, SC
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1w
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Sous Chef
Salem, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years of supervisory chef experience, preferably in fine dining. Requires culinary knowledge, cost and inventory management, staff development, budgeting, and strong communication skills.
401(k)
1w
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Sous Chef
Landrum or Landrum
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of supervisory chef experience, preferably in fine dining, with expertise in culinary operations, staff leadership, inventory, cost control, payroll, budgeting, and guest service.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
3w
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Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
1mo
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Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
2w
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Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.
1mo
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CHEF (FULL TIME)
Spartanburg, South Carolina, United States
$22-$24/hr OnsiteFull Time
Previous customer service and culinary experience; supervising, scheduling, training, and ensuring food safety and quality in a kitchen environment.
1w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–5 years of culinary leadership experience, strong line cooking and kitchen management skills, team development ability, ServSafe certification, and availability for nights, weekends, holidays, and closing shifts.
1mo
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Sous Chef
Cashiers, North Carolina, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent experience, 2-5 years F&B experience, supervisory experience, menu development, cost and inventory control, food safety and quality control, ability to lift up to 50 lbs.
3mo
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Sous Chef
Brevard, North Carolina, United States
OnsiteFull Time
1+ YOE1+ Mgmt1 year of relevant kitchen experience; associates degree preferred; supervises kitchen staff; onsite role.
2mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, scratch kitchens; strong organization, problem resolution, communication, and financial oversight skills; passion for hospitality and team development.
1w
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Sous Chef
Greenville, South Carolina, United States
$21-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, customer service, recipe skills, sanitation knowledge, and basic computer skills.
2mo
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Sushi Chef - TakoSushi
Spartanburg, South Carolina, United States
OnsitePart Time
Prior sushi experience preferred; 1+ year restaurant experience preferred; must be at least 18; dependable with flexible availability; ability to stand for extended periods; knowledge of food and health codes a plus.
23h
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Culinary R&D and Production Chef
Forest City, North Carolina, United States
OnsiteFull Time
5+ YOERequires 5+ years in culinary R&D, food manufacturing, corporate chef, or large-scale foodservice operations; bachelor's degree in food science or culinary arts; food safety, manufacturing, cost control, and cross-functional collaboration expertise.
10h
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Sous Chef | Part-Time | Greenville SC Convention Center
Greenville, South Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOEPreferred: 2–3 years as a lead line cook or kitchen supervisor, culinary training or school graduation, and a Health & Sanitation Card. Must communicate, follow instructions, multitask, and work efficiently.
10h
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Sous Chef | Part-Time | Greenville SC Convention Center
Greenville, South Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOE2–3 years as a lead line cook or kitchen supervisor preferred; culinary training, culinary school, and Health & Sanitation Card preferred. Must communicate, follow instructions, multitask, and work efficiently.