65 chef jobs at 34 companies in Smyrna, DE
3mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
1mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
2mo
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Sous Chef - Full Time
Newark, Delaware, United States
OnsiteFull Time
Sous Chef with leadership responsibilities, oversees kitchen staff, ensures food quality and consistency, maintains sanitation standards and cost controls.
Food safety standards, Restaurant kitchen equipment, Kitchen management systems
3w
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Executive Chef II - Corporate Dining (Newark, DE)
Newark, Delaware, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, catering experience required, hands-on chef skills, ServSafe preferred, proficient with Microsoft Office and kitchen sanitation and food cost control.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef
Easton, Maryland, United States
$82k-$118k/yr OnsiteFull Time
10+ YOE10+ years culinary experience in full-service restaurant/catering/healthcare/club/hotel/cruise, culinary degree preferred, knowledge of food safety regulations, menu development, budgeting, and staff management.
3d
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Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
Requires 6 months to 1 year of related experience or equivalent culinary education and experience, SERV-SAFE certification, and required food handling or sanitation credentials.
Safe Return program, HRA University
3mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
2w
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Sous Chef
Glen Mills, Pennsylvania, United States
$55k/hr OnsiteFull Time
3+ YOE0.5+ MgmtMinimum 3 years full-service culinary experience, 6 months supervisory experience, ability to lift 50 lbs, work weekends/holidays, and work in extreme temperatures.
2mo
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Pastry Chef
Cape May, New Jersey, United States
$18-$25/hr OnsiteFull Time
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
slicers, mixers, grinders, food processors
1mo
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Executive Chef
Berlin, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience, ServSafe required, culinary training preferred, knowledge of therapeutic diets, budgeting, and food safety.
1mo
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Sous Chef
Newark, Delaware, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2 years full-service restaurant management experience; working kitchen knowledge including butchering, portion control, ordering, inventory, POS/Micros, cash and labor cost control, safety and sanitation.
POS, Micros
1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
1w
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Executive Chef
West Chester, Pennsylvania, United States
OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years of food service experience, 2 years of management experience, food safety knowledge, required local certification, ServSafe coursework, and HACCP knowledge. Culinary degree preferred.
HACCP
1w
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Sous Chef
Sharon Hill, Pennsylvania, United States
$55k-$65k/yr OnsiteFull Time
5+ YOERequires 5–7 years in catering or fine dining kitchens, food safety certification, food handling and government food code knowledge, knife skills, teamwork, and an excellent driving record; culinary degree preferred.
Shipday
1mo
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Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years kitchen supervisory experience, ServSafe certification required, night and weekend availability, must be 19+, able to perform physical kitchen duties and maintain sanitation and DOH compliance.
3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
4w
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Chef Manager
Newtown Square, Pennsylvania, United States
OnsiteFull Time
2+ YOE2-3 years culinary or related experience, post-high-school education or equivalent, culinary degree preferred, advanced culinary knowledge, people management experience, strong communication skills.
1w
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Sous Chef
Sharon Hill, Pennsylvania, United States
$55k-$65k/yr OnsiteFull Time
5+ YOE5+ years kitchen experience in catering or fine dining, safe food handling certificate, strong knife and culinary skills, supervisory ability, excellent driving record, weekend/holiday flexibility.
Shipday
2d
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Line Chef
Wilmington, Delaware, United States
$18-$21/hr OnsiteFull Time
Food preparation experience is not specified; must follow recipes, maintain food safety and sanitation, operate production equipment safely, and lift up to 50 pounds occasionally.