63 chef jobs at 27 companies in Springfield, KY
2w
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Chef, Pastry
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOERequires 3–5 years as a sous chef, pastry sous chef, or pastry chef; a 2-year culinary, hotel, or restaurant management degree; valid health certifications if required; and ability to obtain a Kentucky racing and gaming license.
2mo
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Sous Chef ("Segundo Chef")
Lexington, Michigan, United States
OnsiteFull Time, Part Time
5+ YOE2+ MgmtFive years chef experience; culinary schooling preferred; strong leadership and cost control required.
PMS, POS, MS Office, Windows OS, PBX, Key System
1w
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
Fine dining experience required; pursuing Sous Chef certification or comparable experience. Requires leadership, organization, and time management skills.
3mo
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Sushi Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOEThree years of Sushi Chef experience; skilled in rice cooking, sushi rolling, knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
1mo
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Sous Chef
Lexington, Kentucky, United States
$60k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required.
Microsoft Word, Microsoft Excel
3w
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Sous chef
Lexington, Kentucky, United States
OnsiteFull Time
Support head chef, assist with food prep, supervise staff, enforce sanitation; food safety handler certification required or obtained within 30 days; 2+ years food service experience preferred; able to lift 50 lbs.
3d
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Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
1+ YOEAssociate degree or equivalent experience and 1 year in a sous chef or similar high-volume kitchen role. Requires culinary, leadership, food safety, organization, and communication skills.
4w
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Executive Sous Chef - Football Dining
Louisville, Kentucky, United States
$65k-$75k/yr OnsiteFull Time
Proven sous chef or senior kitchen experience in high-volume settings, culinary knowledge, leadership, food safety and sanitation, inventory control, ability to lift 50 lb, and flexible availability for nights, weekends, and holidays.
3mo
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Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
2mo
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Operational Support Chef
Fort Knox, Kentucky, United States
FieldFull Time
Proven culinary leadership in high-volume contract or institutional dining, strong food safety/HACCP knowledge, ServSafe preferred, ability to train and lead teams, and willingness to travel extensively; ability to lift up to 50 lbs.
2w
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership, food-safety knowledge, and ability to work nights, weekends, holidays and lift up to 50 pounds.
Microsoft Word, Microsoft Excel, OSHA
2w
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOERequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership experience, and knowledge of food safety, purchasing, receiving, and inventory control. Culinary degree and Serve Safe preferred.
Microsoft Word, Microsoft Excel, OSHA, PMIX
3mo
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Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
2+ YOE2+ years' experience managing the line in an upscale food-focused environment; passion for food and community; strong leadership, communication, and cost control.
3w
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school diploma, leadership and menu/recipe development skills, HACCP/OSHA/sanitation knowledge, ability to manage food and labor costs, Microsoft Office/Excel familiarity.
Microsoft Office, Microsoft Excel, restaurant management software
3d
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Sous Chef
Louisville, Kentucky, United States
$45k-$48k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years of culinary experience in fine dining, including 1+ year leading or supervising teams; French cuisine knowledge, BOH leadership, communication skills, and ability to lift 50 pounds. ServSafe preferred.
3w
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Sous Chef
Lexington, Kentucky, United States
OnsiteFull Time
Supervise kitchen staff, ensure food safety and quality, prepare menu items; culinary diploma/certification preferred; eligible to work in the U.S.; availability for evenings, weekends, and holidays; ability to lift and perform kitchen tasks.
3w
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Sous Chef
Lexington, Kentucky, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and safety, prepare menu items, flexible schedule including evenings/weekends/holidays, eligible to work in the U.S., physical ability to lift and stand, culinary education or experience preferred.
4w
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Chef Manager
Louisville, Kentucky, United States
OnsiteFull Time
2+ YOE2-3 years culinary experience and post-high-school education or equivalent; culinary degree preferred; advanced culinary knowledge, people management, and communication skills.
2mo
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Sous Chef
Clermont, Kentucky, United States
OnsiteFull Time
1+ YOEMinimum 1 year kitchen experience, high school diploma or GED, ability to lift up to 100 lbs, leadership and sanitation skills, available nights/weekends/holidays.
2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software