113 chef jobs at 43 companies in Syracuse, UT
2w
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Teppan Chef
Riverton, Utah, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, completion of company chef training, previous chef/cook experience preferred, strong guest-facing and cooking skills.
3d
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
2w
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Sous Chef Exempt ("Segundo Chef")
Salt Lake City, Utah, United States
$62k-$65k/yr OnsiteFull Time, Part Time
5+ YOEOversee kitchen production and staff, maintain food quality and cost controls; 5+ years chef experience, high school required, culinary schooling preferred, chef and Safe Server certifications, CPR preferred, valid driver license, strong leadership and computer skills.
Windows, Microsoft Office, PMS, PBX, POS
2w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
2mo
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SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
2w
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Junior Sous Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Professional kitchen experience as a chef or similar, strong culinary and leadership skills, knowledge of stock control, food safety, hygiene, and ability to supervise staff.
6d
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SOUS CHEF (1557939)
Salt Lake City, Utah, United States
$70k-$75k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1w
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Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
Salt Lake City, Utah, United States
OnsiteTemporary
5+ YOERequire 5+ years chef experience, high school or equivalent, culinary schooling preferred; supervise kitchen staff, develop menus, manage food cost; Safe Server and chef certification required, driver's license and CPR preferred.
Windows OS, Microsoft Office, PMS, PBX, POS
3mo
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Sushi Chef (3240)
Salt Lake City, Utah, United States
$13-$22/hr OnsiteFull Time, Part Time
Experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work quickly and accurately; team player; available for weekends and evenings; flexible shifts.
6d
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Chef de Cuisine
Park City, Utah, United States
OnsiteFull Time
5+ YOE5-8+ years culinary experience, prior Chef de Cuisine/Sous Chef experience, luxury hotel or Michelin experience preferred; ability to develop menus, manage kitchen operations, control food/labor costs, and supervise staff.
1mo
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Chef
Salt Lake City, Utah, United States
$22-$26/hr OnsiteFull Time
5+ YOE5+ years culinary experience in catering, restaurant, or event kitchens; proven leadership and mentoring; advanced knife, grilling, plating, and protein fabrication skills; strong organization, food quality, safety, and communication.
2mo
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Sous Chef, Nutrition Care Services
Salt Lake City, Utah, United States
OnsiteFull Time
2+ YOEAssociate's degree or equivalent; two years supervisory chef experience in large-volume food service; Culinary leadership; current Food Protection Manager certification.
2mo
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Chef / Head Cook
Bluffdale, Utah, United States
OnsiteFull Time
Lead kitchen operations, create menus, manage staff, ensure safety and quality, flexible hours; culinary degree preferred.
1d
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Resort Commis Chef - Prep Chef
Alta, Utah, United States
$17/hr OnsiteFull Time, Seasonal
Culinary experience in a fast-paced kitchen, ability to lift 50 pounds, high school diploma or GED, and legal U.S. work authorization required.
1w
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Sous Chef
Wanship, Utah, United States
OnsiteFull Time
5+ YOE2+ MgmtAssociate's degree in Culinary Arts or Hospitality Management, 5+ years restaurant culinary experience, 2+ years supervisory and menu development experience, Safe Food Certificate, inventory and cost-control skills.
3w
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Assistant Pastry Chef
Kaysville, Utah, United States
$16-$18/hr OnsiteFull Time
Preferred 1+ year large-scale baking/pastry experience, compliance with food handler and sanitation standards, ability to lift 50+ lbs and work early morning shifts; must be 18+.
2mo
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Sous Chef, Banquets
Park City, Utah, United States
OnsiteFull Time
1+ YOEMinimum one year of culinary supervisory or management experience; strong leadership and communication skills; proficiency with Microsoft Office; ability to adapt to a luxury hotel environment.
Microsoft Office, Excel, PowerPoint, Outlook
2w
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PM Sous Chef
Park City, Utah, United States
OnsiteFull Time
2+ YOE2+ years management experience in upscale fine dining preferred; culinary training helpful; Utah Food Handler's Permit or Sanitation Certificate preferred; able to stand for long periods and lift up to 50 lbs; strong communication and organizational skills.
2w
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PM Sous Chef
Park City, Utah, United States
OnsiteFull Time
2+ YOEOversee kitchen areas, train and manage cooks, order and rotate product, develop recipes and cost sheets; culinary education helpful and two years' management experience in fine-dining preferred; Utah food handler or sanitation certificate.
2mo
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Sous Chef - Banquets
Salt Lake City, Utah, United States
OnsiteFull Time
3+ YOE3+ years culinary experience in banquet/high-volume catering; leadership; food safety knowledge; ServSafe preferred.