60 chef jobs at 33 companies in Thibodaux, LA
3w
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Head Chef
New Orleans, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires chef designation or culinary education, advanced food safety or HACCP certification, U.S. work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
2w
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CHEF (FULL TIME)
New Orleans, Louisiana, United States
$20-$23/hr OnsiteFull Time
Prior banquet chef experience required. Responsibilities include supervising kitchen associates, preparing food, ensuring sanitation and quality, managing inventory, and supporting menus.
One @Work
4w
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Executive Chef
New Orleans, Louisiana, United States
$128k-$145k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and communication skills.
Microsoft Office Suite, restaurant POS system
1w
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Sous Chef
Metairie, Louisiana, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years in a Sous Chef or equivalent leadership role in a high-volume kitchen, knowledge of food costing and inventory, team leadership ability, and capacity to lift 25 pounds and stand for extended periods.
5d
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of culinary experience, including 3+ years in a sous chef leadership role. Culinary education preferred; First Aid and Serve Safe training preferred. Must be authorized to work in the US.
EcoSure, ServeSafe, OSHA
1mo
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOE2 years large-volume culinary experience, knowledge of menu planning and food costs, ServSafe sanitation, strong communication, customer service, teamwork, and ability to lift up to 25 lbs.
1mo
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
2+ YOEMinimum 2 years professional kitchen experience, high school diploma or GED, leadership and food safety knowledge, inventory and cost-control experience.
1w
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Sous Chef
New Orleans, Louisiana, United States
$55k-$58k/yr OnsiteFull Time
2+ YOE2+ MgmtBachelor's degree preferred; at least 2 years of culinary leadership experience required. Food safety certification preferred. Requires multitasking, teamwork, guest service, and operational leadership skills.
1mo
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Executive Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in upscale hotels or high-volume restaurants; ability to lead multiple outlets, manage food/labor costs, recruit and develop teams; ServSafe certification or ability to obtain.
1mo
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Sous Chef
Metairie, Louisiana, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years kitchen supervisory/management experience, fine-casual or fine dining background preferred, flexible schedule, legal US work authorization, age 21+, basic computer proficiency.
3w
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtCollege degree in hotel/restaurant management or culinary arts preferred or equivalent experience; 1–5 years culinary experience (3–5 preferred) or 1–2 years supervisory; valid U.S. work authorization required.
3w
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Pastry Chef
New Orleans, Louisiana, United States
OnsiteFull Time
Professional baking/pastry experience in upscale, high-volume kitchens; food safety and sanitation, strong communication, multitasking, and teamwork; 1-2 year degree optional.
1w
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Executive Chef 2
New Orleans, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate’s or bachelor’s degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
2w
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Junior Sous Chef
New Orleans or Texas or Colorado or California or Austin
$23/hr OnsiteFull Time
2+ MgmtRequires 2–3 years of kitchen management experience, culinary technique knowledge, team leadership, organization, communication, attention to detail, and availability for evenings, weekends, and holidays.
3w
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Executive Sous Chef
New Orleans, Louisiana, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEManage kitchen operations, supervise staff, ensure food safety and quality, control food and labor costs; high school diploma and 1–2 years related experience required.
3w
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Bakery Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years professional bakery or pastry experience, supervisory experience preferred; knowledge of artisan breads, viennoiserie, laminated doughs, cakes and pastries; food safety certification preferred; ability to lift 50 lbs and work flexible schedule.
1mo
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Commis Chef - Emeril's
New Orleans, Louisiana, United States
OnsiteFull Time
Experience in fast-paced fine-dining kitchens, flexible schedule including nights/weekends/holidays; culinary school preferred but not required.
2d
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Executive Chef - HPP
New Orleans, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
Requires extensive food and beverage management experience, strong communication and leadership skills, hospitality or hotel experience preferred, and GED-equivalent skills; restaurant management certification or college degree preferred.
2w
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Sous Chef– F&B Team at the Warbler Hotel 2.0
New Orleans, Louisiana, United States
$45k-$60k/yr OnsiteFull Time
3+ YOERequires 3–5+ years in fine dining or chef-driven restaurants, culinary expertise, leadership experience, Microsoft Office and MarginEdge proficiency, U.S. work authorization, and availability for nights, weekends, holidays, and events.
Microsoft Office, MarginEdge
3w
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Executive Chef, Property (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
7+ YOE7+ years culinary leadership experience, bachelor\u0002s preferred. Must lead large teams, manage food costs, ensure HACCP and safety compliance, and develop menus. Proficiency with Microsoft Office and POS/inventory systems.
Microsoft Office, Point-of-sale systems