116 chef jobs at 45 companies in Torrington, CT
2mo
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Chef
Guilford or Oxford
OnsiteFull Time
Proven chef/cook experience, leadership and time-management skills, knowledge of culinary/baking/pastry techniques, familiarity with sanitation regulations, ability to work high-volume kitchens and train staff; culinary school diploma preferred.
grillers, pasta makers, pizza ovens, knives, pans, kitchen scales
3w
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Junior Sous Chef
Washington, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
4+ YOEMinimum 4 years experience, prior Sous Chef/Chef de Cuisine experience, culinary certificate preferred, luxury hospitality experience, flexible schedule including weekends and holidays.
3mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
2w
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Sous Chef
West Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or senior kitchen professional in a fast-paced, high-volume restaurant, with leadership, inventory, ordering, and seasonal cuisine experience.
1mo
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Junior Sous Chef
Washington, Connecticut, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; minimum 2 years as Chef de Cuisine or Sous Chef; luxury property experience; menu development, food prep, staff supervision, and flexible schedule including weekends and holidays.
3w
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Sous Chef
West Hartford, Connecticut, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ years sous chef or leadership experience in high-volume kitchens; leadership, inventory, food safety, menu development, and strong communication and problem-solving skills.
1mo
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Sous Chef
Beacon, New York, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years as a Sous Chef with French-inspired cuisine, culinary training preferred, strong leadership, food safety knowledge, inventory and cost-control experience.
6d
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Executive Chef
Westport, Connecticut, United States
$90k-$95k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, strong leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
1w
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Sous Chef
Avon, Connecticut, United States
$22-$36/hr OnsiteFull Time
2+ YOEMinimum 2 years as a sous chef or kitchen leader, with experience in high-volume kitchens, Italian cuisine, menu planning, staff supervision, inventory, ordering, and food safety.
2mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
2mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
1w
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Sous Chef
Stockbridge, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3–5 years of progressive kitchen experience, including 1 year supervising or serving as a Sous Chef; culinary education preferred; experience with menu development, cost control, and labor management.
payroll
2mo
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Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
3w
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Sous Chef (59553)
New Paltz, New York, United States
$28-$30/hr OnsiteFull Time
3+ YOEOversees kitchen operations, assists executive chef, orders product, supervises FOH/BOH staff, ensures food quality, sanitation, and HACCP compliance; 3+ years related experience.
1mo
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
1mo
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Chef
Wallingford, Connecticut, United States
OnsiteFull Time
Supervise kitchen staff, control food and labor costs, maintain food quality and safety, coordinate ordering/inventory, train employees, PC proficiency (Word, Excel, POS), high school diploma, able to lift 50 lbs.
Microsoft Word, Microsoft Excel, POS
3w
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Catering Chef
Storrs, Connecticut, United States
$26/yr OnsiteFull Time
2+ YOEAssociates culinary degree or equivalent experience, 2 years related experience, supervisory ability, able to lift 60 lbs and stand 4+ hours, valid CT driver's license, knowledge of food safety; sanitation certificate preferred.
1mo
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Sous Chef - Loomis Chaffee School
Windsor, Connecticut, United States
$55k-$60k/yr OnsiteFull Time
2+ YOEAssist executive chef in high-volume K–12 culinary operations; 2+ years kitchen management experience preferred, ServSafe/HACCP knowledge, associate degree in culinary arts preferred, strong leadership and communication.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
5d
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Greenridge Place - Production Chef (PER DIEM)
Rocky Hill, Connecticut, United States
OnsitePart Time
1+ YOEHigh school diploma or GED required; culinary program and sanitation certification preferred. Requires 1–3 years of chef experience with managerial skills preferred.
2w
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Farmington Polo Club Sous Chef
Farmington, Connecticut, United States
OnsiteFull Time
2+ YOEServeSafe certification required; two years of high-volume chef, country club, or relevant experience preferred. Requires menu planning, food preparation, staff supervision, communication, organization, and physical ability to lift 80–85 pounds.