2mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
2w
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Teppan Chef
Pennsauken, New Jersey, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, completion of Benihana chef training preferred; prior chef/cook experience desirable; ability to perform hibachi cooking shows, follow portion and safety standards, and maintain sanitary work areas.
1mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
2mo
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Assistant Chef
Ardmore, Pennsylvania, United States
$10/hr OnsitePart Time
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
1w
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Sous Chef
Baltimore, Maryland, United States
OnsiteFull Time
3+ YOE3+ years supervisory or sous chef experience in high-volume contract dining, strong culinary training, menu implementation, catering experience, excellent communication and leadership; culinary degree preferred.
2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
2mo
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Sous Chef - Full Time
Newark, Delaware, United States
OnsiteFull Time
Experience as a chef with leadership, menu planning, sanitation, and staff development.
1mo
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
2mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
2mo
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Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
1mo
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SUSHI CHEF (FULL TIME)
Philadelphia, Pennsylvania, United States
$23-$28/hr OnsiteFull Time
3+ YOE3 years sushi chef experience; full-time; Philadelphia location; Mon-Fri 7:00 am–4:00 pm; pay $23–$28 per hour; internal referral bonus.
3w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking, advanced culinary knowledge, ability to manage teams and ensure food quality and safety.
3mo
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EVENT CHEF
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOEDegree in culinary arts or 3 years formal culinary/food service management experience; ServSafe certificate (or obtain within 90 days); ability to supervise kitchen staff, manage costs, and maintain food safety.
Microsoft Word, Microsoft Excel, Outlook
1w
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Executive Chef
Easton, Maryland, United States
OnsiteFull Time
10+ YOEDegree in Culinary Arts preferred, minimum 10 years of full-service kitchen leadership experience, knowledge of food trends and federal/state/local food safety regulations, team recruitment and retention experience.
2mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
2+ YOE2+ years Sous Chef in high-volume, full-service restaurant; Culinary Arts or Hospitality Management degree preferred; flexible schedule including weekends/nights; Food Handler and Alcohol Awareness certifications; proficient with MS Office, POS, inventory, procurement, payroll/timekeeping software.
Microsoft Office, Restaurant POS, Inventory management software, Procurement software, Payroll software, Timekeeping software, Accounting software, Business software
3mo
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Sous Chef-Fishtown-New Restaurant Opening
Philadelphia, Pennsylvania, United States
$60k-$70k/yr OnsiteFull Time
1+ YOE1-3 years high-volume kitchen experience; culinary degree preferred; supervises kitchen staff under Executive Chef; maintains food quality and safety standards.
Menu building software, Point of Sale
1w
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
2w
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Temporary PRN Chef
Exton, Pennsylvania, United States
OnsiteTemporary, Part Time
Morningside Elite Management: A senior living provider offering residential care and dining services to residents.
High school diploma, commercial kitchen experience, ability to prepare and plate meals using standardized recipes, follow sanitation practices; advanced culinary training preferred.
3mo
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Executive Chef
Baltimore, Maryland, United States
$115k-$130k/yr OnsiteFull Time
4+ YOE4+ years leading a daily kitchen in an Asian restaurant; strong leadership, creativity, discipline, ingredient respect, and high-volume execution.
2w
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Executive Chef
Berlin, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience, ServSafe required, culinary training preferred, knowledge of therapeutic diets, budgeting, and food safety.