4w
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EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
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Executive Chef
Hudson, New York, United States
$80k-$95k/yr OnsiteFull Time
3+ YOECulinary degree required, 3+ years executive chef (or 5+ years chef manager) experience, ServSafe/HACCP knowledge, bachelor's or equivalent, valid driver's license, leadership and production experience in fast-paced environments.
2w
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Sous Chef
Saratoga Springs, New York, United States
$68k/yr OnsiteFull Time
Experienced culinary professional to support Executive Chef, lead kitchen operations, supervise line and prep, maintain sanitation and food quality.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
3w
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Chef
Windham, New York, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership experience, strong hands-on culinary skills, labor and inventory management, food safety knowledge, ability to lift 50 lbs and stand long periods, strong leadership and communication.
2w
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Chef
Schenectady, New York, United States
$17-$25/hr OnsiteFull Time
2+ YOE2+ years combined institutional or restaurant cooking experience; knowledge of food safety, sanitation, inventory, menu prep, and basic computer/email skills; ability to lift 50 lb and perform prolonged standing.
3w
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Executive Chef
Lenox, Massachusetts, United States
$66k-$76k/yr OnsiteFull Time
5+ YOE5+ years culinary hospitality experience, HS/GED, food handler permit, valid driver's license, MS Office skills, staff management and budgeting experience, strong customer service and problem-resolution skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Sous Chef
Manchester, Vermont, United States
$55k/yr OnsiteFull Time
1+ YOE1+ years culinary experience in high-volume full-service settings or culinary program; leadership and staff training experience; flexible schedule including weekends/nights/holidays; strong knife and multitasking skills.
2mo
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Sous Chef
Manchester, Vermont, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership; banquet experience a plus; flexible hours; strong communication; background check.
3w
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SOUS CHEF
Saratoga Springs, New York, United States
$25-$26/hr OnsiteFull Time
2+ YOE2–4 years preferred, flexible schedule with weekends/holidays, ability to lift 30 lbs and stand 6–8 hours, food safety and supervisory experience in a high-volume kitchen.
4d
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Sous Chef
Albany, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience (or culinary degree + 2+ years), leadership in high-volume catering, menu creation, cost control, and team development.
4d
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Breakfast Chef
Lenox, Massachusetts, United States
OnsiteFull Time
0.5+ YOEPrepare high-quality breakfast items, follow recipes and production standards, maintain sanitation, lift 20–40 lbs, stand long periods, and have 3–6 months F&B experience.
1w
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Assistant Chef
Hunter, New York, United States
$10k/yr OnsiteTemporary, Full Time
Professional kitchen experience, ability to prepare meals for large groups, supervise kitchen staff, maintain sanitation, lift up to 25–50 lbs, and work in fast-paced environments.
1w
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Assistant Chef
Hunter, New York, United States
$10k/yr OnsiteFull Time, Temporary
Previous professional kitchen experience, ability to prepare meals for large groups, supervise kitchen staff, perform cleaning/sanitation, lift 25–50 lbs, and safely handle commercial kitchen equipment.
3mo
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Sous Chef Banquets
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary experience; ability to supervise kitchen staff, prepare high-volume menu items, ensure sanitation and safety, manage inventory and cost controls, operate kitchen equipment, and communicate effectively.
2mo
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Sous Chef Marketplace (QSR)
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3-4 years culinary experience; able to supervise kitchen staff; high-volume production; strong cooking skills and safety/SOP adherence.
2w
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
2w
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Sous Chef - University at Albany
Albany, New York, United States
$28/hr OnsitePart Time
Preparing food to standardized recipes, ensuring food safety and sanitation, supervising and training kitchen staff, operating kitchen equipment, and performing physically demanding tasks.
1mo
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Executive Chef - 677-Urgently Hiring
Albany, New York, United States
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years culinary management experience, degree in food service or culinary arts, leadership, menu development, cost control, sanitation, staff training, scheduling, and basic computer skills.