36 chef jobs at 22 companies in Troy, OH
4d
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Executive Chef
Hamilton, Ohio, United States
OnsiteFull Time
10+ YOE8+ MgmtRequires 10+ years in food and beverage, 5+ years as an Executive Chef, 8+ years managing at least three direct reports, culinary degree preferred, leadership skills, and flexible availability.
ServSafe, RAMP, TIPS
1mo
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Sous Chef (1553955)
West Chester, Ohio, United States
$51k-$55k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menus, cost controls, catering and supervise hourly associates; culinary degree or equivalent experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
3mo
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Division Executive Chef (Education)
Dayton or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume experience, strong leadership, food-safety commitment, cost and labor management, valid driver’s license, and extensive travel availability.
3mo
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Sous Chef
Mason, Ohio, United States
$65k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years restaurant kitchen experience; flexible scheduling including nights, weekends, and holidays; successful background check and drug screen.
3mo
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Pastry Chef
Montgomery, Ohio, United States
OnsiteFull Time
1+ YOEPrepare pastries and desserts; develop new pastry items; ensure pastries stocked; follow safety/health rules; training in culinary arts; HS diploma.
2w
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Sous Chef
Englewood, Ohio, United States
OnsiteFull Time, Part Time
1+ YOERequires culinary arts associate or bachelor's degree or equivalent experience, 1–3 years food preparation experience, and current ServSafe certification. Supervisory, banquet, and local food-handling credentials preferred or required as applicable.
1mo
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Sous Chef
Lebanon, Ohio, United States
OnsiteFull Time
Perform F&B tasks in a fast-paced entertainment environment, stand for 8-hour shifts, pass background check or be eligible for a gaming license, and demonstrate customer service and hospitality skills.
1w
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Sous Chef
West Chester Township, Ohio, United States
$20-$23/hr OnsiteFull Time
High school diploma or equivalent, Managers Food Handlers permit, kitchen leadership preferred, strong communication, organization, multitasking, and independent work skills.
2w
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FT Sous Chef
Coldwater, Ohio, United States
OnsiteFull Time
2+ YOEAssociate degree in culinary arts or 2 years as a kitchen manager or equivalent. ServSafe certification preferred and required for the role; strong culinary, communication, and leadership skills required.
3w
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Executive Chef- Wilberforce University
Wilberforce, Ohio, United States
OnsiteFull Time
Culinary degree and professional culinary experience required; proven executive-level culinary leadership, menu development, food safety knowledge, strong leadership and communication, and proficiency with culinary software and Microsoft Office.
culinary software, Microsoft Office
1mo
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Healthcare Traveling Chef Manager
Dayton, Ohio, United States
FieldFull Time
1+ YOETravel between locations, culinary and managerial support, 1+ year healthcare experience preferred, knowledge of therapeutic/modified diets, sanitation and safety, leadership, open availability for 50-55 hour work weeks.
1mo
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Healthcare Traveling Chef Manager
Trotwood, Ohio, United States
FieldFull Time
1+ YOEMinimum 1 year healthcare culinary experience, knowledge of therapeutic/modified diets, strong leadership, sanitation standards, flexibility, and ability to travel and work extended hours.
3mo
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Traveling Chef Manager
Springfield, Ohio, United States
OnsiteFull Time
Healthcare experience preferred; strong leadership, safety, sanitation, and dietary knowledge; willing to travel and manage kitchen operations.
2w
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Sous Chef- Overtime eligible Manager
Dayton, Ohio, United States
$49k-$62k/yr OnsiteFull Time
Strong culinary skills and kitchen operations knowledge; leadership experience preferred; ability to train, motivate, schedule, supervise, communicate, organize, and solve problems.
3d
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Baker/Pastry Chef - Wilmington College Dining
Wilmington, Ohio, United States
$16-$19/hr OnsiteFull Time
Experience in baking, pastry, or culinary arts; knowledge of baking techniques, ingredients, and production; creativity, organization, teamwork, and ability to lift up to 40 lbs.
20h
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Assistant Kitchen Manager / Sous Chef
Mason, Ohio, United States
OnsiteFull Time
Requires continuous movement, bending, lifting, pushing, pulling, carrying, manual dexterity, auditory and visual skills, and ability to follow written and oral procedures.
3mo
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Assistant General Restaurant Manager/Sr Chef
Dayton, Ohio, United States
OnsiteFull Time
Lead restaurant operations, manage margins, follow recipes and safety procedures, hire and develop staff, manage inventory and labor, and meet physical kitchen demands.
3mo
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Chef(fe) d'équipe en environnement social
Montreal or Quebec or Jeffersonville
HybridFull Time
8+ YOEUniversity degree in social sciences; 8-10 years in social issue analysis for environmental and social impact studies; Indigenous communities experience; strong writing and communication in French and English; team-oriented.
2mo
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Azure Help Desk - TS/SCI - Operations & Maintenance Support Specialist
Beavercreek Township or Patuxent River or Dayton
OnsiteFull Time
3+ YOEUS citizen with active TS/SCI, bachelor\u0002s in CS/IT, AZ-104, 3+ years help desk/IT support experience, VDI/Azure and configuration management (Salt/Ansible/Chef/Puppet) experience, Jira/Confluence/GitLab familiarity, Windows/Linux troubleshooting.
Jira, Confluence, GitLab, Salt, Ansible, Chef, Puppet, Azure, Azure Virtual Desktop, Windows, Linux, SAP
2mo
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Assistant Director of Food Services
Englewood, Ohio, United States
OnsiteFull Time
High school diploma or GED/HSE preferred; previous dining leadership, line cook, prep cook, or sous chef experience preferred.