Taher: Provides contract food service management for schools and businesses.
3+ YOEAssociate degree in culinary arts or 3+ years chef experience, knowledge of USDA and HACCP standards, food cost control and purchasing, team management and training, catering experience preferred, pass criminal background check.
Avion Hospitality: Operating and managing branded and independent hotel properties.
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
Memphis-Shelby County Schools: Operates public K-12 schools for students in Memphis.
4+ YOEBachelor's in culinary arts/restaurant management plus 4 years vocational experience OR equivalent total 8 years; ServSafe required (obtain within 6 months if not); HACCP preferred; recipe development and training experience; proof of education/experience required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAS or equivalent experience preferred; 3+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of sanitation, food cost controls; ServSafe preferred; computer proficiency including Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook, E-mail, Internet
St. Jude Children's Research Hospital: A pediatric treatment and research hospital for childhood diseases.
3+ YOEHigh school diploma/GED, 3+ years cooking in full-service or institutional kitchen, ServSafe food handler required within 30 days, ability to lift up to 50 lbs, standing and availability for day/evening/weekend shifts.
St. Jude Children's Research Hospital: Pediatric research hospital treating children with catastrophic diseases.
3+ YOEHigh school diploma/GED, ServSafe food handler within 30 days, 3 years institutional/full-service kitchen experience, ability to lift up to 50 lbs, standing for long periods, strong communication and food safety skills.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
Leading a food service team, planning menus, managing budgets/operations, ensuring health and safety compliance, and building relationships with school stakeholders.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management experience, 1 year culinary/food service experience, knowledge of food safety and inventory/ordering systems, strong leadership and communication skills.
SodexoEuronext Paris: SW: Sodexo provides food service and facilities management solutions.
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management and 1 year culinary/food service experience, strong culinary leadership, food safety and inventory system knowledge, and team coaching skills.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent; basic culinary knowledge; ability to work fast-paced kitchen, follow recipes, learn from senior chefs, and work flexible hours including evenings/weekends/holidays.