88 chef jobs at 34 companies in Union, SC
1mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
1w
Save
Mark Applied
Hide
Sous Chef
Landrum or Landrum
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of supervisory chef experience, preferably in fine dining, with expertise in culinary operations, staff leadership, inventory, cost control, payroll, budgeting, and guest service.
2mo
Save
Mark Applied
Hide
Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
1w
Save
Mark Applied
Hide
Sous Chef
Landrum, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3 years of supervisory chef experience, preferably in fine dining, plus culinary education preferred, food and financial management, staff leadership, inventory control, budgeting, and communication skills.
2mo
Save
Mark Applied
Hide
Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
3w
Save
Mark Applied
Hide
Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
1mo
Save
Mark Applied
Hide
Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
1d
Save
Mark Applied
Hide
Executive Chef - Chester, SC
Chester, South Carolina, United States
OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably ServSafe certification and a culinary degree or certificate.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
2w
Save
Mark Applied
Hide
Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
Marvin, North Carolina, United States
$23-$25/hr OnsiteFull Time
2+ YOE2+ years culinary experience preferred; ServeSafe/health & sanitation certification; ability to lift up to 100 lbs; strong communication; oversee kitchen operations and manage staff.
1mo
Save
Mark Applied
Hide
Sous Chef
Winnsboro, South Carolina, United States
OnsiteFull Time
Extensive culinary experience, leadership and inventory management, ServeSafe or Food Handler certification preferred, high school diploma/GED required, ability to work under pressure.
1mo
Save
Mark Applied
Hide
Executive Chef
Rock Hill, South Carolina, United States
$68k-$83k/yr OnsiteFull Time
10+ YOEDegree in Culinary Arts preferred; minimum 10 years' full-service culinary experience; knowledge of food industry trends and food safety regulations; menu development and staff management skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, scratch kitchens; strong organization, problem resolution, communication, and financial oversight skills; passion for hospitality and team development.
3mo
Save
Mark Applied
Hide
Pastry Chef
Greenville, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years pastry leadership experience, strong plated-dessert and production skills, recipe development and costing, banquet/high-volume experience preferred, ServSafe Food Protection Manager required, able to lift 50 lbs.
1mo
Save
Mark Applied
Hide
Executive Chef
Belmont, North Carolina, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, managerial experience preferred, strong culinary techniques, team leadership, food safety and operational compliance.
2w
Save
Mark Applied
Hide
Sous Chef
Indian Land, South Carolina, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least 3 years of related work experience; supervises kitchen staff and manages food preparation, inventory, ordering, safety, and scheduling.
2w
Save
Mark Applied
Hide
Sous Chef
Indian Land, South Carolina, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related work experience required; must supervise kitchen staff and maintain food safety standards.
PayActiv
2d
Save
Mark Applied
Hide
Sous Chef
Fort Mill, South Carolina, United States
OnsiteFull Time
5+ YOERequires 5+ years in a high-volume full-service scratch kitchen, ideally with upscale casual leadership experience. Must lift 50 pounds, stand 8 hours, maintain sanitation standards, and learn computer applications.