544 chef jobs at 198 companies in Vienna, VA
1w
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Teppan Chef
Bethesda, Maryland, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required; successful completion of Benihana chef training; prior chef/cook experience highly desirable; ability to perform front-of-house teppan cooking and guest interaction.
1w
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Sous Chef
Fort Belvoir, Virginia, United States
$27-$34/hr OnsiteFull Time
Support Executive Chef in food production, supervision, food safety (HACCP), inventory and cost control, event catering, and regulatory compliance.
HACCP
23h
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Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
Manages kitchen production, staff, sanitation, labor and food costs, menus, safety, and quality standards; assumes Executive Chef responsibilities when needed.
2w
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Sous Chef
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Culinary degree or equivalent experience; prior Sous Chef or similar experience; strong leadership, menu planning, inventory management, and food safety knowledge.
1w
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Sous Chef
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience preferred in high-volume restaurants, strong communication, leadership, food preparation skills, and creativity in American cuisine.
2d
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic or modified diets, and successful completion of a recognized food safety course.
2d
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic and modified diets, and successful completion of a recognized food safety course.
1w
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Sous Chef
Herndon, Virginia, United States
OnsiteFull Time
2+ YOE2+ years as assistant sous chef or similar, supervisory experience, high school diploma or GED required; college degree preferred; strong communication and culinary skills.
2w
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Sous Chef
Washington DC, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Culinary degree or equivalent experience, prior Sous Chef or similar experience in high-end hotel/restaurant, leadership, menu development, inventory and health/safety compliance.
2mo
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Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
2w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
2w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
1w
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Sous Chef
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEExperienced sous chef with leadership in high-volume premium casual restaurants, strong food quality focus, team recruiting/development, stock control, and food safety compliance.
1mo
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SOUS CHEF
Dulles, Virginia, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience, kitchen/management experience, ServSafe preferred, proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
3w
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Sous Chef
Great Falls, Virginia, United States
$68k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a lead line cook or prior sous chef, high school diploma/GED, food safety certification recommended, ability to lift 50 lbs, culinary degree preferred.
3w
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Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
2mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
2d
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Executive Chef
Arlington, Virginia, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, extensive culinary knowledge, Microsoft applications proficiency, and ability to lead kitchen teams in high-volume settings.
Toast POS, XtraChef, Microsoft applications, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, oven, deep fryer, mixer, grill, steamer, calculator, dishwasher, chef knives, computer, photocopier
3w
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
1d
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Executive Chef
Leesburg, Virginia, United States
$100k-$120k/yr OnsiteFull Time
3+ YOERequires a high school diploma or equivalent, 3+ years as an Executive Chef, kitchen staff supervision, cost control, sanitation expertise, and valid county food handler and ServeSafe permits. Culinary degree preferred.
Aloha Point of Sale, point-of-sale system