2w
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Executive Chef
Richmond, Virginia, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ years chef experience in contract foodservice, high-end catering, or multi-unit operations; Associate's degree or equivalent experience; HACCP and food safety knowledge; leadership, vendor and budget management; ServSafe preferred.
4w
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Sous Chef
Williamsburg or Newport News
$18-$22/hr OnsiteFull Time
1+ YOESupports chef in kitchen operations, prepares meals per standardized recipes, enforces sanitation and food safety, ServSafe required, 1+ years food prep experience (sauces, soups, meat, seafood), culinary degree or equivalent; supervisory and banquet experience preferred.
1w
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EXECUTIVE CHEF - Richmond, VA (1549093)
Richmond, Virginia, United States
$70k-$74k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, hands-on chef experience, knowledge of food safety/sanitation, ServSafe preferred, proficient with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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School Chef (Part Time)
Richmond, Virginia, United States
$18-$22/hr OnsitePart Time
Part-time school chef with ServSafe certification, culinary experience, and skills in menu planning, purchasing, inventory, and kitchen operations.
ServSafe, Menu planning, Food purchasing, Inventory management
1w
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Executive Sous Chef
Chesapeake, Virginia, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years sous chef experience, Serve Safe and health/sanitation card required, experience with cost and labor controls, supervising kitchen staff, and knowledge of food safety and compliance.
3w
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$125k/yr FieldFull Time
7+ YOEMinimum 7 years culinary experience, bachelor’s degree or equivalent, intermediate Microsoft Office skills, chef certification a plus, strong communication, training and event leadership skills, ability to represent brand in media and customer settings.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous tool
1w
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Executive Chef
Richmond, Virginia, United States
$70k-$78k/yr OnsiteFull Time
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking, knowledge of food safety and operations.
3w
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
3mo
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Pastry Chef
Norfolk, Virginia, United States
OnsiteFull Time
3+ YOEAssociate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience; TWIC; pre-employment drug test; background check; strong baking skills and pastry production.
3w
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
1mo
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Sous Chef
Norfolk, Virginia, United States
$20-$25/hr OnsiteFull Time
5+ YOE3+ Mgmt5+ years culinary experience (3 years supervisory), high school diploma/GED required, food handler certification required, familiarity with HACCP and food safety, ability to lift 50 lbs and work flexible schedules including weekends/holidays.
3mo
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Sous Chef
Fort Lee, Virginia, United States
$70k/yr OnsiteFull Time
3+ YOEThree to five years high-volume culinary experience; supervisory experience; ServSafe or DoD equivalent certification; valid driver’s license.
2mo
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Sous Chef
Richmond, Virginia, United States
OnsiteFull Time
3+ YOE2+ MgmtOversee daily food production in patient services; supervise staff; ensure HACCP standards; menu development; KRONOS time tracking.
KRONOS, HACCP
1w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Experienced restaurant/food service candidate; high school education level indicated; flexible for full- or part-time scheduling.
1mo
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Commissary Chef
Richmond, Virginia, United States
$21-$28/hr OnsiteFull Time
3+ YOEAdvanced culinary skills, expertise in high-volume batch cooking and centralized production, knowledge of HACCP/food safety, ability to lift 50 lbs and stand for long periods, valid driver’s license, associate degree or relevant experience preferred.
6d
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Sous Chef
Midlothian, Virginia, United States
$20-$23/hr OnsiteFull Time
2+ YOE2+ years professional kitchen experience with supervisory experience preferred; food safety certification (ServSafe), culinary training or apprenticeship desirable, strong kitchen management and menu costing skills, Microsoft Office and HRIS familiarity.
Microsoft Office, HRIS
3mo
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Sous Chef
Richmond, Virginia, United States
$23-$25/hr OnsiteFull Time
2+ YOEMore than 2 years in high-volume banquets and a la carte kitchens; hands-on management; strong administrative skills; some Microsoft Office experience.
Microsoft Office
2mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
1w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
High school education level; experienced culinary professional for restaurant/food service role.
1d
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Executive Chef
Norfolk, Virginia, United States
$74k/yr OnsiteFull Time
3+ YOE3+ MgmtPlan and manage kitchen operations, supervise culinary staff, control food and labor costs, ensure recipe and portion control, and maintain safety and sanitation standards.