Washington Terrace • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Washington Terrace • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Washington Terrace • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Washington Terrace • 50 milesRemote · Hybrid · Onsite · Field · All Environments
108 chef jobs at 41 companies in Washington Terrace, UT
1d
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Teppan Chef
Salt Lake City, Utah, United States
OnsiteFull Time
High school diploma or GED, successful completion of the chef training program, and preferably previous chef or cook experience.
broilers, ovens, grills, food processors, blenders, fryers, knives
2w
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
4w
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Sous Chef Exempt ("Segundo Chef")
Salt Lake City, Utah, United States
$62k-$65k/yr OnsiteFull Time, Part Time
5+ YOEOversee kitchen production and staff, maintain food quality and cost controls; 5+ years chef experience, high school required, culinary schooling preferred, chef and Safe Server certifications, CPR preferred, valid driver license, strong leadership and computer skills.
Windows, Microsoft Office, PMS, PBX, POS
3w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
2mo
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SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1w
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Chef, Food Program
Salt Lake City, Utah, United States
$20/hr OnsitePart Time
5+ YOE2+ MgmtAssociate degree or equivalent, five years of chef experience including two years supervising in high-volume food service, food service worker permit, communication and computer literacy skills.
dietary analysis software
1d
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Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Salt Lake City, Utah, United States
OnsiteFull Time
5+ YOEFive years of chef experience, high school education, culinary knowledge, leadership skills, chef certification, food handler and alcohol service certification, and a valid driver's license required.
Microsoft Office, PMS, PBX, POS, Windows OS
1mo
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Junior Sous Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Professional kitchen experience as a chef or similar, strong culinary and leadership skills, knowledge of stock control, food safety, hygiene, and ability to supervise staff.
2w
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SOUS CHEF (1557939)
Salt Lake City, Utah, United States
$70k-$75k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3mo
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Sushi Chef (3240)
Salt Lake City, Utah, United States
$13-$22/hr OnsiteFull Time, Part Time
Experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work quickly and accurately; team player; available for weekends and evenings; flexible shifts.
2w
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Chef de Cuisine
Park City, Utah, United States
OnsiteFull Time
5+ YOE5-8+ years culinary experience, prior Chef de Cuisine/Sous Chef experience, luxury hotel or Michelin experience preferred; ability to develop menus, manage kitchen operations, control food/labor costs, and supervise staff.
1mo
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Chef
Salt Lake City, Utah, United States
$22-$26/hr OnsiteFull Time
5+ YOE5+ years culinary experience in catering, restaurant, or event kitchens; proven leadership and mentoring; advanced knife, grilling, plating, and protein fabrication skills; strong organization, food quality, safety, and communication.
2mo
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Sous Chef, Nutrition Care Services
Salt Lake City, Utah, United States
OnsiteFull Time
2+ YOEAssociate's degree or equivalent; two years supervisory chef experience in large-volume food service; Culinary leadership; current Food Protection Manager certification.
23h
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Chef,Head
Salt Lake City, Utah, United States
OnsiteFull Time
7+ YOE2+ MgmtRequires 7–10 years of related experience, including 2 years supervising similar activities, food preparation expertise, supervisory skills, State Serve Safe completion, and ability to lift 50 lbs.
Eatec
2mo
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Chef / Head Cook
Bluffdale, Utah, United States
OnsiteFull Time
Lead kitchen operations, create menus, manage staff, ensure safety and quality, flexible hours; culinary degree preferred.
1w
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Resort Commis Chef - Prep Chef
Alta, Utah, United States
$17/hr OnsiteFull Time, Seasonal
Culinary experience in a fast-paced kitchen, ability to lift 50 pounds, high school diploma or GED, and legal U.S. work authorization required.
1d
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Sous Chef
Mayflower Mountain or Park City
OnsiteFull Time
4+ YOEHigh school diploma/GED plus 4 years culinary experience, or a 2-year culinary, hospitality, or related degree with relevant experience; kitchen leadership, food safety, communication, and ability to lift 50 pounds required.
2d
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Fireside Chef - Year Round
Park City, Utah, United States
OnsiteFull Time
5+ YOERequires 5+ years in culinary, management, or private club work; Utah food handler permit or Serve Safe; cuisine knowledge; menu development skills; equipment operation; and ability to lift 40 pounds.
Payroll, recipes
3mo
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Sous Chef, Banquets
Park City, Utah, United States
OnsiteFull Time
1+ YOEMinimum one year of culinary supervisory or management experience; strong leadership and communication skills; proficiency with Microsoft Office; ability to adapt to a luxury hotel environment.
Microsoft Office, Excel, PowerPoint, Outlook
3w
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Assistant Pastry Chef
Logan, Utah, United States
$14/hr OnsitePart Time
1+ YOE1+ year baking/pastry experience preferred, ability to lift >50 lbs, comply with food handler and sanitation rules, early-morning availability, must be 18+.