1mo
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Sous Chef
Cortland, New York, United States
OnsiteFull Time
Experience as a Sous Chef in fine dining and banquets; strong leadership, communication, and organizational skills; able to work in a high-volume kitchen; knowledge of food safety and sanitation.
1mo
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Executive Chef 3
Geneva, New York, United States
$74k-$96k/yr OnsiteFull Time
3+ YOE3+ MgmtExecutive Chef with high-volume culinary leadership, budgeting, cost controls, staff development, and client relations.
FMS, Food Management System (FMS)
1mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
1w
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Sous Chef / Kitchen Manager
Fayetteville, New York, United States
$69k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume restaurants, strong culinary skills, leadership, food safety knowledge, inventory and cost management, and creativity.
1mo
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Division Executive Chef (Education)
Rochester or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume and education/campus dining experience, strong leadership, food cost and inventory management, valid driver’s license, and willingness to travel extensively.
1w
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Head Chef
Ithaca, New York, United States
$17-$26/hr OnsiteFull Time
3+ YOE3+ years high-volume food production or catering experience preferred, ability to stand long hours and lift 50 lbs, pass background check, manager-level sanitation certification (or obtain within 30 days), strong kitchen management and food safety skills.
2mo
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Chef, Cornell Dining
Ithaca, New York, United States
$72k-$82k/yr OnsiteFull Time
3+ YOETwo years culinary training or college coursework with an Associate’s degree and at least 3 years of relevant experience; prior supervisory experience; computer skills; knowledge of food safety and cultural competency.
Microsoft Word, Office
2mo
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Chef, Cornell Dining
Ithaca, New York, United States
$72k-$82k/yr OnsiteFull Time
3+ YOE1+ MgmtTwo years culinary training or relevant Associate’s degree plus three years of experience; supervisory experience; computer skills; knowledge of food safety codes; cultural awareness.
Microsoft Word, Office Productivity Tools
5d
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Sous Chef / Chef de Partie
Rochester, New York, United States
$22-$26/hr OnsiteFull Time
Proven culinary experience in supervisory kitchen roles, ability to prepare high-quality dishes, mentor staff, manage inventory and ensure food safety; flexible to work mornings, evenings, weekends, and holidays.
3w
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Sous Chef
Rochester, New York, United States
$20-$26/hr OnsiteFull Time
3+ YOE2–4 years culinary experience (minimum 2–3 years), supervisory experience, strong communication and organizational skills, ability to manage food production, inventory, cost and staff, and knowledge of food safety.
3w
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Sous Chef
Fayetteville, New York, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years culinary experience with 1–2 years supervisory experience preferred; culinary degree preferred; knowledge of food prep, sanitation, inventory and cost control; Food Handler/ServSafe preferred.
1mo
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Executive Chef
Loudon or Watkins Glen
OnsiteFull Time
5+ YOE5+ MgmtLead culinary operations for high-volume event venues; 5+ years executive culinary leadership; knowledge of food safety, cost control, forecasting, team training, kitchen systems, and Microsoft Office; ability to travel up to 40%.
kitchen management systems, Microsoft Office
1w
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Sous Chef
Syracuse, New York, United States
$63k-$73k/yr OnsiteFull Time
3+ YOE3+ years culinary experience with 1–2 years leading a kitchen; strong line cooking, staff development, food costing, ordering, inventory, NYS food service manager or ServSafe.
XtraChef
2mo
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Banquet Chef
Aurora, New York, United States
$18-$20/hr OnsiteFull Time
Experience in high-quality food service, knife skills, ability to work independently and in a team, multitasking under fast-paced conditions, professional appearance, and flexible availability including weekends and holidays.
eWorks
5d
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Executive Chef
Rochester, New York, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts preferred, 5+ years culinary/production experience, ServSafe or county sanitation preferred, HACCP knowledge, Microsoft Office proficiency, supervisory and menu-planning experience.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Chef Manager
Oswego, New York, United States
OnsiteFull Time
2+ YOE2-3 years related experience, 2-3 years post-high-school education or equivalent, culinary knowledge, people management experience, and oral/written communication skills.
1w
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Sous Chef
Syracuse, New York, United States
$24/hr OnsiteFull Time
5+ YOECulinary degree or 5+ years food production management, HACCP or ServSave Manager certification, leadership and communication skills, ability to lift 50 lbs, healthcare/volume production experience preferred.
1mo
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Lead Chef- Thistle Grill
Rochester, New York, United States
$25-$26/hr OnsiteFull Time
Ability to independently manage daily kitchen operations, prepare food to standards, lead and mentor kitchen staff, maintain sanitation, work at a rapid pace, and lift up to 30 lbs while standing for extended periods.
1w
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Banquet Sous Chef
Victor, New York, United States
$20-$25/hr OnsiteFull Time
3+ YOE3+ years kitchen experience, experience leading hourly teams, familiarity with kitchen equipment, menu planning, cost control, stock management, sanitation and food safety.
2mo
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Sous Chef - Banquets
Syracuse, New York, United States
OnsiteFull Time
1+ YOESupervises banquet kitchen teams; ensures policy compliance; high-volume kitchen experience; ServSafe certification; 1-2 years of relevant food prep/production experience.