60 chef jobs at 23 companies in Watervliet, NY
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EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
3d
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Sous Chef
Stockbridge, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3–5 years of progressive kitchen experience, including 1 year supervising or serving as a Sous Chef; culinary education preferred; experience with menu development, cost control, and labor management.
payroll
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Chef
Schenectady, New York, United States
$17-$25/hr OnsiteFull Time
2+ YOE2+ years cooking experience in institutional or restaurant settings, knowledge of food safety/sanitation, ability to follow recipes and portion control, basic computer/email skills, physical ability to lift/move and stand for long periods.
1mo
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Chef
Windham, New York, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership experience, strong hands-on culinary skills, labor and inventory management, food safety knowledge, ability to lift 50 lbs and stand long periods, strong leadership and communication.
2mo
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head chef for new downtown Schenectady restaurant
Schenectady, New York, United States
$50k-$65k/yr OnsiteFull Time
Proven head chef experience in fast-paced restaurants, strong culinary and food-safety knowledge, leadership and communication skills, ability to manage inventory and costs, flexible schedule including evenings and weekends.
1mo
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Sous Chef
Manchester, Vermont, United States
$55k/yr OnsiteFull Time
1+ YOE1+ years culinary experience in high-volume full-service settings or culinary program; leadership and staff training experience; flexible schedule including weekends/nights/holidays; strong knife and multitasking skills.
2mo
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Sous Chef
Manchester, Vermont, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership; banquet experience a plus; flexible hours; strong communication; background check.
1mo
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SOUS CHEF
Saratoga Springs, New York, United States
$25-$26/hr OnsiteFull Time
2+ YOE2–4 years preferred, flexible schedule with weekends/holidays, ability to lift 30 lbs and stand 6–8 hours, food safety and supervisory experience in a high-volume kitchen.
2w
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Sous Chef
Albany, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience (or culinary degree + 2+ years), leadership in high-volume catering, menu creation, cost control, and team development.
5d
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Sous Chef
Saratoga Springs, New York, United States
$68k/yr OnsiteFull Time
Experienced culinary leader with strong time management, communication, professionalism, food quality, sanitation, kitchen operations, and team development skills.
3mo
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Sous Chef Banquets
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary experience; ability to supervise kitchen staff, prepare high-volume menu items, ensure sanitation and safety, manage inventory and cost controls, operate kitchen equipment, and communicate effectively.
1w
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Executive Chef 2
Troy, New York, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge required.
HACCP
2mo
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Sous Chef Marketplace (QSR)
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3-4 years culinary experience; able to supervise kitchen staff; high-volume production; strong cooking skills and safety/SOP adherence.
4w
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
1mo
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Sous Chef - University at Albany
Albany, New York, United States
$28/hr OnsiteFull Time
Supervise kitchen staff, prepare food per recipes, follow food safety and sanitation, operate kitchen equipment, and perform physically demanding tasks.
1mo
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Executive Chef - 677-Urgently Hiring
Albany, New York, United States
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years culinary management experience, degree in food service or culinary arts, leadership, menu development, cost control, sanitation, staff training, scheduling, and basic computer skills.
1w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, ensures food quality and sanitation, manages supplies, and develops standardized recipes in a healthcare facility.
standardized recipes
1w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, manages food purchasing and delivery quality, develops recipes, and maintains safety and sanitation standards.