116 chef jobs at 42 companies in West Haven, UT
3w
Save
Mark Applied
Hide
Teppan Chef
Riverton, Utah, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, completion of company chef training, previous chef/cook experience preferred, strong guest-facing and cooking skills.
1w
Save
Mark Applied
Hide
Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
3w
Save
Mark Applied
Hide
Sous Chef Exempt ("Segundo Chef")
Salt Lake City, Utah, United States
$62k-$65k/yr OnsiteFull Time, Part Time
5+ YOEOversee kitchen production and staff, maintain food quality and cost controls; 5+ years chef experience, high school required, culinary schooling preferred, chef and Safe Server certifications, CPR preferred, valid driver license, strong leadership and computer skills.
Windows, Microsoft Office, PMS, PBX, POS
3w
Save
Mark Applied
Hide
Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
2mo
Save
Mark Applied
Hide
SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1w
Save
Mark Applied
Hide
Chef, Food Program
Salt Lake City, Utah, United States
$20/hr OnsitePart Time
5+ YOE2+ MgmtAssociate degree or equivalent, five years of chef experience including two years supervising in high-volume food service, food service worker permit, communication and computer literacy skills.
dietary analysis software
3w
Save
Mark Applied
Hide
EXECUTIVE CHEF
Salt Lake City, Utah, United States
$100k-$110k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, food safety knowledge, computer skills, and preferably an associate degree and ServSafe credential.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
Save
Mark Applied
Hide
Junior Sous Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Professional kitchen experience as a chef or similar, strong culinary and leadership skills, knowledge of stock control, food safety, hygiene, and ability to supervise staff.
2w
Save
Mark Applied
Hide
SOUS CHEF (1557939)
Salt Lake City, Utah, United States
$70k-$75k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3mo
Save
Mark Applied
Hide
Sushi Chef (3240)
Salt Lake City, Utah, United States
$13-$22/hr OnsiteFull Time, Part Time
Experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work quickly and accurately; team player; available for weekends and evenings; flexible shifts.
2w
Save
Mark Applied
Hide
Chef de Cuisine
Park City, Utah, United States
OnsiteFull Time
5+ YOE5-8+ years culinary experience, prior Chef de Cuisine/Sous Chef experience, luxury hotel or Michelin experience preferred; ability to develop menus, manage kitchen operations, control food/labor costs, and supervise staff.
1mo
Save
Mark Applied
Hide
Chef
Salt Lake City, Utah, United States
$22-$26/hr OnsiteFull Time
5+ YOE5+ years culinary experience in catering, restaurant, or event kitchens; proven leadership and mentoring; advanced knife, grilling, plating, and protein fabrication skills; strong organization, food quality, safety, and communication.
2mo
Save
Mark Applied
Hide
Sous Chef, Nutrition Care Services
Salt Lake City, Utah, United States
OnsiteFull Time
2+ YOEAssociate's degree or equivalent; two years supervisory chef experience in large-volume food service; Culinary leadership; current Food Protection Manager certification.
2mo
Save
Mark Applied
Hide
Chef / Head Cook
Bluffdale, Utah, United States
OnsiteFull Time
Lead kitchen operations, create menus, manage staff, ensure safety and quality, flexible hours; culinary degree preferred.
3w
Save
Mark Applied
Hide
Sous Chef Exempt ("Segundo Chef")
Salt Lake City, Utah, United States
$62k-$65k/yr OnsiteFull Time, Part Time
5+ YOESupervise culinary staff, lead meal production, control food cost and safety, develop menus, manage inventories and ordering; high school required; culinary schooling preferred.
Windows, Microsoft Office, PMS, PBX, POS
1w
Save
Mark Applied
Hide
Resort Commis Chef - Prep Chef
Alta, Utah, United States
$17/hr OnsiteFull Time, Seasonal
Culinary experience in a fast-paced kitchen, ability to lift 50 pounds, high school diploma or GED, and legal U.S. work authorization required.
3mo
Save
Mark Applied
Hide
Sous Chef, Banquets
Park City, Utah, United States
OnsiteFull Time
1+ YOEMinimum one year of culinary supervisory or management experience; strong leadership and communication skills; proficiency with Microsoft Office; ability to adapt to a luxury hotel environment.
Microsoft Office, Excel, PowerPoint, Outlook
2w
Save
Mark Applied
Hide
Assistant Pastry Chef
Logan, Utah, United States
$14/hr OnsitePart Time
1+ YOE1+ year baking/pastry experience preferred, ability to lift >50 lbs, comply with food handler and sanitation rules, early-morning availability, must be 18+.
4w
Save
Mark Applied
Hide
PM Sous Chef
Park City, Utah, United States
OnsiteFull Time
2+ YOEOversee kitchen areas, train and manage cooks, order and rotate product, develop recipes and cost sheets; culinary education helpful and two years' management experience in fine-dining preferred; Utah food handler or sanitation certificate.
4w
Save
Mark Applied
Hide
PM Sous Chef
Park City, Utah, United States
OnsiteFull Time
2+ YOE2+ years management experience in upscale fine dining preferred; culinary training helpful; Utah Food Handler's Permit or Sanitation Certificate preferred; able to stand for long periods and lift up to 50 lbs; strong communication and organizational skills.