76 chef jobs at 31 companies in West Point, VA
3w
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Sous Chef
Richmond, Virginia, United States
$68k/yr OnsiteFull Time
5+ YOECulinary certificate or associate degree or 5+ years as a sous chef/kitchen manager; leadership, menu development, food safety, computer skills (word processing, spreadsheets, email, ordering platforms).
3d
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Executive Chef
Richmond, Virginia, United States
$85k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of chef experience in a high-volume full-service restaurant, Italian-American cuisine mastery, kitchen team leadership, food cost control, and evening, weekend, and holiday flexibility.
14h
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, strong culinary and leadership skills, menu design expertise, food and labor cost management, communication skills, and ability to lift 25 pounds.
1mo
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Executive Chef
Richmond, Virginia, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ years chef experience in contract foodservice, high-end catering, or multi-unit operations; Associate's degree or equivalent experience; HACCP and food safety knowledge; leadership, vendor and budget management; ServSafe preferred.
14h
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, menu design skills, leadership experience managing busy kitchens, food and labor cost control, communication skills, and ability to lift 25 lbs.
1mo
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EXECUTIVE CHEF - Richmond, VA (1549093)
Richmond, Virginia, United States
$70k-$74k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, hands-on chef experience, knowledge of food safety/sanitation, ServSafe preferred, proficient with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$125k/yr FieldFull Time
7+ YOEMinimum 7 years culinary experience, bachelor’s degree or equivalent, intermediate Microsoft Office skills, chef certification a plus, strong communication, training and event leadership skills, ability to represent brand in media and customer settings.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous tool
1mo
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Executive Chef
Richmond, Virginia, United States
$70k-$78k/yr OnsiteFull Time
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking, knowledge of food safety and operations.
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
2mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
4w
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Sous Chef
Midlothian, Virginia, United States
$20-$23/hr OnsiteFull Time
2+ YOE2+ years professional kitchen experience with supervisory experience preferred; food safety certification (ServSafe), culinary training or apprenticeship desirable, strong kitchen management and menu costing skills, Microsoft Office and HRIS familiarity.
Microsoft Office, HRIS
1w
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Sous Chef
Williamsburg, Virginia, United States
$18-$22/hr OnsiteFull Time, Part Time
1+ YOEAssociate or Bachelor's in culinary arts or equivalent, 1–3 years food preparation experience, ServSafe required, supervisory and banquet experience preferred.
1mo
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
High school education level; experienced culinary professional for restaurant/food service role.
1mo
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Experienced restaurant/food service candidate; high school education level indicated; flexible for full- or part-time scheduling.
2mo
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Commissary Chef
Richmond, Virginia, United States
$21-$28/hr OnsiteFull Time
3+ YOEAdvanced culinary skills, expertise in high-volume batch cooking and centralized production, knowledge of HACCP/food safety, ability to lift 50 lbs and stand for long periods, valid driver’s license, associate degree or relevant experience preferred.
1mo
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
1w
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Executive Chef
Newport News, Virginia, United States
$75k-$80k/yr OnsiteFull Time
6+ YOEHotel restaurant and management experience required; six years equivalent experience or preferred bachelor's degree. Requires MICROS, Microsoft Office, Serve Safe, TIPS or Care Certified, and strong culinary leadership skills.
MICROS, Microsoft Office
1w
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Sous Chef-SC
Chesterfield, Virginia, United States
OnsiteFull Time
1+ YOEAbility to read, write, and speak English; HS diploma preferred; ServSafe; minimum one year food service experience in a healthcare dietary setting; quantity cooking and therapeutic diet knowledge.
1w
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
Hands-on culinary leadership in private club or luxury hospitality; proven talent development, staffing, budgeting, and event execution skills; strong communication and decision-making.
1mo
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K-12 District Chef
Richmond, Virginia, United States
OnsiteFull Time
3+ YOEAssociate degree in culinary arts or 3+ years culinary experience, USDA/HACCP knowledge, purchasing and food-cost control, team management and training, excellent communication, and successful background check.