50 chef jobs at 25 companies in West Seneca, NY
3d
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Future Talent Pipeline -Executive Chef - Sous Chef
Ajax or Ancaster or Etobicoke or Mississauga or St. Catharines
OnsiteFull Time, Part Time
2+ YOE2+ MgmtChef pipeline requiring culinary credentials, food safety certification, 2–7 years of culinary and leadership experience, volume food preparation, and clear criminal record checks.
3mo
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Lead Chef
Buffalo, New York, United States
$19-$20/hr OnsiteFull Time
5+ YOELead chef role in a shelter kitchen; budget involvement; 5+ years culinary, 3+ years supervisory; SERV Safe; OSHA/MSDS knowledge; MS Office proficiency.
Microsoft Office
1mo
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Executive Chef
Welland, Ontario, Canada
$50k-$56k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years chef experience with strong catering background, 3 years leadership, ServSafe and Allergen Awareness, WHMIS/HACCP knowledge, valid driver’s license, MS Outlook/Word/Excel proficiency, flexible evenings/weekends, able to travel within Canada.
Microsoft Outlook, Microsoft Word, Microsoft Excel
3mo
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CHEF (FULL TIME) (Buffalo, NY, US, 14208)
Buffalo, New York, United States
OnsiteFull Time
Prior food service kitchen experience required; full-time chef.
2mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
2w
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Culinary Executive Sous Chef
Buffalo, New York, United States
$74k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary arts, 5+ years executive-level chef experience at luxury properties, strong leadership, cost control, menu planning, and Microsoft Office proficiency.
Microsoft Office
2mo
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Division Executive Chef (Education)
Buffalo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume or multi-unit operations; strong leadership, cost and inventory management, menu development, food safety commitment, travel readiness, and valid driver’s license.
1mo
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Executive Chef, Patina 250
Buffalo, New York, United States
$92k-$116k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum five years culinary experience with 2–3 years as an Executive Chef in high-volume upscale concepts; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2mo
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Assistant Executive Chef
Buffalo, New York, United States
$65k-$75k/yr OnsiteFull Time
2+ YOEAssociate's degree with formal culinary training, 2+ years chef experience in high-volume operations, HACCP knowledge, ServSafe and ACF-CEC (or willingness to complete), valid driver's license, Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Executive Chef, Patina 250
Buffalo, New York, United States
OnsiteFull Time
5+ YOE2+ Mgmt2–3 years as an Executive Chef in high-volume upscale concepts and 5 years culinary experience; culinary certificate/degree preferred; ServSafe and Food Safety Handler preferred; strong financial, computer, leadership skills; flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
2mo
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Head Chef
North Tonawanda, New York, United States
$50k-$52k/yr OnsiteFull Time
Experience in kitchen operations with responsibility for hiring/firing, ordering, scheduling, and overseeing daily kitchen activities; weekend availability required.
3mo
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Chef de Partie - Winery Restaurant
Niagara-on-the-Lake, Ontario, Canada
$24/hr OnsiteMultiple Commitments Available
2+ YOETwo to three years of fine dining experience; chef’s certificate; part-time or full-time with seasonal periods.
1w
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Sous Chef
Williamsville, New York, United States
$23-$25/hr OnsiteFull Time
Lead and support kitchen operations, ensure food quality and sanitation, perform staff supervision, and maintain regulatory compliance in a long-term care dining environment.
2w
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Executive Chef
Buffalo, New York, United States
$31/hr OnsiteFull Time
2+ YOE5+ MgmtHigh school diploma, food service sanitation certification (ServSafe), experience with large-volume meal preparation, supervisory experience preferred; ability to follow recipes, maintain sanitation, and manage dining operations.
1mo
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PASTRY CHEF
Niagara-on-the-Lake, Ontario, Canada
$55k/yr OnsiteFull Time
7+ YOERed Seal and completed Ontario apprenticeship, Safe Food Handler, 7+ years bakery experience, supervisory and budgeting experience, ability to lift to 50 lbs, strong communication and sales skills.
1w
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Sous Chef
Williamsville, New York, United States
$23-$25/hr OnsiteFull Time
Culinary experience preferred, ability to lead kitchen staff, follow safety/sanitation standards, supervise inventory and food costing, and maintain required licenses such as ServSafe.
3w
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Production Chef
Orchard Park, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOEValid NYS driver\u0019s license,3+ years high-volume institutional food production,ServSafe Manager certification within 30-90 days,knowledge of USDA meal patterns and HACCP,ability to lift 50 lbs and work early mornings,basic computer skills.
Nutrikids, Mosaic, LINQ, Microsoft Office, HACCP
1mo
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Executive Chef
St. Catharines, Ontario, Canada
OnsiteFull Time
5+ YOEHigh school diploma or GED, 5+ years of hospitality culinary experience, staff supervision experience, English proficiency, food handler permit, valid driver's license, and basic Microsoft Office skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2d
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Sous Chef
Amherst, New York, United States
$62k-$70k/yr OnsiteFull Time
Preferred salaried management experience in a high-volume full-service restaurant, culinary excellence, guest service, team leadership, systems knowledge, stable career progression, and high school diploma or equivalent.
2d
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Sous Chef
Amherst, New York, United States
$62k-$70k/yr OnsiteFull Time
High-volume full-service restaurant management experience preferred; requires culinary excellence, guest service, team leadership, process knowledge, stable career progression, and a high school diploma or equivalent.