178 chef jobs at 67 companies in West Warwick, RI
2w
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Chef
Framingham, Massachusetts, United States
$23-$27/hr OnsiteFull Time
1+ YOERequires high school diploma or equivalent, ServSafe certification, at least one year of institutional chef experience, standardized recipe skills, organization, and independent work ability.
OSHA
2w
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Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; 2+ years as a Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
3mo
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Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
1mo
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
2mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
5d
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior Sous Chef or similar experience, culinary technique knowledge, leadership and communication skills, multitasking ability, and food handler's certification required.
2w
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Chef - Casino Cafe
Tiverton, Rhode Island, United States
$58k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume restaurants, culinary degree preferred; knowledge of RI food codes and HACCP; Food Safe certification and RI gaming licenses required; able to lift 50 lbs.
1w
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Sous Chef
Watertown, Massachusetts, United States
$68k-$79k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and managerial skills, kitchen staff management, cooking knowledge, sanitation compliance, and familiarity with computer, restaurant management, and POS software.
Microsoft Office, restaurant management software, POS
5d
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior sous chef or similar experience, culinary technique knowledge, food handler certification, leadership and communication skills, and ability to work under pressure in a fast-paced kitchen.
1mo
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Sous Chef
Montauk, New York, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership experience (1–2 years as Sous Chef preferred), food safety knowledge, staff management, and inventory/cost control skills.
1mo
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Sous Chef
Montauk, New York, United States
OnsiteFull Time
3+ YOECulinary training or equivalent experience, 3+ years in culinary leadership or supervision, including 1–2 years as a sous chef or similar role; high-volume kitchen, food safety, staff management, and inventory expertise.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
3mo
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Chef
Brewster, Massachusetts, United States
OnsiteFull Time
1+ YOEHigh School Diploma or GED, 1 year nutrition/cooking experience, meal planning knowledge, residential/institutional cooking preferred, driver’s license preferred, CPR/First Aid or willingness to obtain, ability to support individuals in crisis, ability to intervene physically if needed.
3w
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Chef
Framingham, Massachusetts, United States
$24-$31/hr OnsiteFull Time
Maintain resident satisfaction, manage day-to-day kitchen operations, enforce safe food handling; ServSafe required; college in hospitality preferred.
2w
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Chef
Taunton, Massachusetts, United States
$70k-$90k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent and 3 years of food service experience required. Culinary arts, hotel or restaurant management degree and 4–6 years of related experience preferred.
5d
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Chef De Cuisine | Wayland
Wayland, Massachusetts, United States
$85k/yr OnsiteFull Time
Requires successful Chef de Cuisine or Sous Chef experience, advanced culinary techniques, kitchen technology expertise, leadership, organization, food safety, and HACCP knowledge. Culinary Arts degree preferred.
4d
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Chef De Cuisine | Wayland
Wayland, Massachusetts, United States
$85k/yr OnsiteFull Time
Proven Chef de Cuisine or Sous Chef success in a fast-paced setting; advanced culinary, pastry, baking, leadership, food safety, HACCP, organization, and kitchen technology skills. Culinary Arts degree preferred.
1mo
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Chef Manager (Wellesley College)
Brockton, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef or culinary management experience, union management preferred; strong budgeting, food cost control, organizational and computer skills; ability to work Tue–Sat.
Microsoft Office