73 chef jobs at 37 companies in Westerly, RI
2mo
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Chef
Guilford or Oxford
OnsiteFull Time
Proven chef/cook experience, leadership and time-management skills, knowledge of culinary/baking/pastry techniques, familiarity with sanitation regulations, ability to work high-volume kitchens and train staff; culinary school diploma preferred.
grillers, pasta makers, pizza ovens, knives, pans, kitchen scales
1w
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Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; 2+ years as a Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
3mo
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Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
2mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
4d
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior Sous Chef or similar experience, culinary technique knowledge, leadership and communication skills, multitasking ability, and food handler's certification required.
3mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
2w
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Chef - Casino Cafe
Tiverton, Rhode Island, United States
$58k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume restaurants, culinary degree preferred; knowledge of RI food codes and HACCP; Food Safe certification and RI gaming licenses required; able to lift 50 lbs.
4d
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior sous chef or similar experience, culinary technique knowledge, food handler certification, leadership and communication skills, and ability to work under pressure in a fast-paced kitchen.
1mo
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Sous Chef
Montauk, New York, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership experience (1–2 years as Sous Chef preferred), food safety knowledge, staff management, and inventory/cost control skills.
1mo
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Sous Chef
Montauk, New York, United States
OnsiteFull Time
3+ YOECulinary training or equivalent experience, 3+ years in culinary leadership or supervision, including 1–2 years as a sous chef or similar role; high-volume kitchen, food safety, staff management, and inventory expertise.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3w
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Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
3w
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CDC/Executive Sous Chef
Greenport, New York, United States
$2k-$2k/wk OnsiteFull Time
3+ YOEProven sous chef experience in high-end restaurants, culinary degree or 3 years equivalent, strong leadership, knowledge of seasonal Mediterranean ingredients, and computer literacy with Google Drive, Sheets, inventory software, and POS.
Google Drive, Sheets, Inventory Software, POS
3w
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
3w
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Catering Chef
Storrs, Connecticut, United States
$26/yr OnsiteFull Time
2+ YOEAssociates culinary degree or equivalent experience, 2 years related experience, supervisory ability, able to lift 60 lbs and stand 4+ hours, valid CT driver's license, knowledge of food safety; sanitation certificate preferred.
5d
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Greenridge Place - Production Chef (PER DIEM)
Rocky Hill, Connecticut, United States
OnsitePart Time
1+ YOEHigh school diploma or GED required; culinary program and sanitation certification preferred. Requires 1–3 years of chef experience with managerial skills preferred.
3mo
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Bagel Chef
West Hampton Beach, New York, United States
$17-$20/hr OnsiteFull Time, Part Time
0+ YOENo experience required; willingness to learn; good communication; ability to lift up to 50 pounds; flexible scheduling.
Food Safety
3mo
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Sous Chef
New Bedford, Massachusetts, United States
OnsiteFull Time
2+ YOE2 years supervisory experience; ServeSafe or Food Handler certification; strong knowledge of food safety and line production.
1mo
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Sous Chef
East Hampton, New York, United States
$70k-$85k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary management in high-volume, full-service dining; strong back-of-house operations, staff supervision, inventory and cost control, leadership and communication skills.
1w
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Head Chef
Kingston, Rhode Island, United States
OnsiteFull Time
3+ YOERequires 3+ years of professional high-volume food production or catering experience, cooking expertise, kitchen management skills, and a manager-level sanitation certification within 30 days.