HHS: Provides facility management and support services to various industries.
5+ YOECulinary certificate or associate degree or 5+ years as a sous chef/kitchen manager; leadership, menu development, food safety, computer skills (word processing, spreadsheets, email, ordering platforms).
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
5+ YOE5+ years chef experience in high-volume full-service restaurants, mastery of Italian-American cuisine, team leadership, food cost control, sanitation and safety compliance, flexibility to work evenings/weekends/holidays.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
5+ YOE5+ years chef experience in contract foodservice, high-end catering, or multi-unit operations; Associate's degree or equivalent experience; HACCP and food safety knowledge; leadership, vendor and budget management; ServSafe preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, hands-on chef experience, knowledge of food safety/sanitation, ServSafe preferred, proficient with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years sous chef experience, Serve Safe and health/sanitation card required, experience with cost and labor controls, supervising kitchen staff, and knowledge of food safety and compliance.
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
7+ YOEMinimum 7 years culinary experience, bachelor’s degree or equivalent, intermediate Microsoft Office skills, chef certification a plus, strong communication, training and event leadership skills, ability to represent brand in media and customer settings.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous tool
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking, knowledge of food safety and operations.
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOE1+ Mgmt5+ years high-volume baking experience, 1+ year pastry team leadership, expert pastry skills, HACCP/health & safety knowledge, ability to stand long shifts and lift, supervisory and inventory management experience.
ASM Global: Operates and manages stadiums and convention centers worldwide.
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
1+ YOE1+ year general restaurant experience; guest-facing culinary role preparing sushi hand rolls. Must be passionate about food, customer service oriented, adaptable, and able to work nights, weekends, and holidays. Training provided for Japanese techniques.
University of Richmond: Private university providing undergraduate and graduate liberal arts education.
3+ YOEAdvanced culinary skills, expertise in high-volume batch cooking and centralized production, knowledge of HACCP/food safety, ability to lift 50 lbs and stand for long periods, valid driver’s license, associate degree or relevant experience preferred.
Norfolk Yacht & Country Club: Private membership club offering dining, marina, and recreational facilities.
Proven pantry or kitchen experience, knowledge of food safety and sanitation, strong organization, teamwork, and ability to work under pressure; flexible to work varied shifts including weekends and holidays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssociate or Bachelor's in culinary arts or equivalent, 1–3 years food preparation experience, ServSafe required, supervisory and banquet experience preferred.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Proven leadership and culinary expertise, knowledge of food safety, inventory management, purchasing, budgeting and cost control; ability to stand long periods, lift up to 50 pounds, and work flexible schedule including nights, weekends and holidays.