118 chef jobs at 48 companies in Williamstown, KY
2mo
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Sous Chef ("Segundo Chef")
Lexington, Michigan, United States
OnsiteFull Time, Part Time
5+ YOE2+ MgmtFive years chef experience; culinary schooling preferred; strong leadership and cost control required.
PMS, POS, MS Office, Windows OS, PBX, Key System
3w
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Teppan Chef
Cincinnati, Ohio, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required; must complete Benihana chef training; prior chef or cook experience highly desirable; able to perform guest-facing cooking shows and maintain food safety.
broilers, ovens, grills, food processors, blenders, fryers, knives
2mo
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Sous Chef
Walton, Kentucky, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or equivalent experience; proven leadership, organization and time-management skills.
3mo
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Sushi Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOEThree+ years experience as a specialty sushi chef; knowledge of Japanese seafood techniques; advanced knife skills; English proficiency; health and sanitation knowledge; professional appearance.
1mo
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Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
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Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
3w
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Chef Manager
Winchester, Kentucky, United States
$60k/yr OnsiteFull Time
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.
1mo
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Sous Chef
Lexington, Kentucky, United States
$60k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required.
Microsoft Word, Microsoft Excel
1w
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in executive chef leadership, American Culinary Federation CEC or higher, financial expertise, and fine dining or high-volume experience.
3mo
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Brick'D Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
5+ YOEFive years as a Sous Chef in a large, high‑end operation; supervisory experience; high school diploma or equivalent.
3w
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Sous chef
Lexington, Kentucky, United States
OnsiteFull Time
Support head chef, assist with food prep, supervise staff, enforce sanitation; food safety handler certification required or obtained within 30 days; 2+ years food service experience preferred; able to lift 50 lbs.
3mo
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Chef
Loveland, Ohio, United States
$50k-$72k/yr OnsiteFull Time
Certified dietary manager or associate degree/certification in culinary arts; strong leadership and communication with dietitian.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
3mo
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Kitchen/Supervisor/Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOE2+ MgmtOversees kitchen operations; supervises chefs and cooks; ensures quality, safety, and menu development.
3d
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Chef de Cuisine - Gastropub
Cincinnati, Ohio, United States
OnsiteFull Time
5+ YOE3+ MgmtFive years of industry experience, including three years as a Sous Chef or equivalent, supervisory experience, advanced butchery and culinary skills, computer literacy, and a culinary program degree, apprenticeship, or equivalent.
Microsoft Excel, Microsoft Word, P&L
1mo
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Culinary Sous Chef - Thomas More University
Crestview Hills, Kentucky, United States
OnsiteFull Time
1+ YOEAbility to lead kitchen in Head Chef absence, 1-2 years professional kitchen or catering experience, NVQ Level 1-3 or equivalent, basic food hygiene and HACCP experience, strong leadership and time management.
3w
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Banquet Chef (Sous)
Cincinnati, Ohio, United States
OnsiteFull Time
Supervisory culinary role requiring strong cooking skills, staff management, inventory and cost control, sanitation knowledge, physical stamina, and event/banquet experience.
3mo
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Sous Chef
Florence, Kentucky, United States
OnsiteFull Time
2+ YOECulinary training with 2+ years cooking experience, high school/GED required, leadership preferred, safe food handling, ability to train staff and maintain sanitation.