3w
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Sushi Chef
Broomfield, Colorado, United States
$20-$22/hr OnsiteFull Time
0+ YOECompletion of company sushi chef training and approved food handling training required; previous sushi chef experience desirable; culinary degree a plus.
2mo
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Branch Chef
Commerce City, Colorado, United States
$70k-$80k/yr OnsiteFull Time
5+ YOECulinary school certification with 5+ years of chef experience; strong showmanship, training, menu development, cost analysis, and MS Office proficiency; willingness to travel across the state and work evenings/weekends/holidays.
Microsoft Office (Excel, Word, PowerPoint)
3w
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Chef
Longmont, Colorado, United States
$22-$24/hr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, SERVSafe food manager and CACFP training (obtain within 90 days), 3+ years supervising a kitchen and line cook experience, ability to lift ~50 lbs, bilingual English/Spanish preferred.
1w
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Executive Chef Country Club
Westminster, Colorado, United States
$105k-$115k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef (or 8 years as Sous Chef), proven high-volume a la carte and banquet experience, staff hiring/training, budget and cost control, menu engineering, strong leadership and presentation skills; MS Word/Excel and POS experience; English-Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale
2w
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SOUS CHEF (FULL TIME)
Arvada, Colorado, United States
$22-$25/hr OnsiteFull Time
3+ YOE3 years prior line cook or sous chef experience required; ability to prepare food, supervise associates, follow food safety and sanitation, and manage inventory and production.
3w
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
1mo
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Sous Chef - Mercantile DEN Airport - Paradies Lagardere
Denver, Colorado, United States
$27/hr OnsiteFull Time
Proven sous chef/kitchen manager experience, knowledge of cooking methods and sanitation, staff management, and familiarity with Microsoft Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
1mo
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Chef - Northern Colorado
Fort Collins, Colorado, United States
$21-$22/hr OnsiteFull Time, Part Time
Oversees kitchen operations, inventory, meal preparation, food safety, volunteer management, and staff training. Requires high school diploma/GED, valid driver’s license/insurability, ServSafe and CPR within 90 days, and alignment with Christian Statement of Faith.
1mo
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Sous Chef
Boulder, Colorado, United States
$20-$22/hr OnsiteFull Time, Seasonal
2+ YOE2+ years related experience; culinary specialty or advanced certification preferred; experience in large-scale meal planning and kitchen management; ServSafe preferred; ability to lift 40 lbs, stand long periods, pass background check and drug test.
1mo
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Sous Chef
Boulder, Colorado, United States
$20-$22/hr OnsiteFull Time, Seasonal
2+ YOE2+ years related experience; culinary specialty or advanced certification preferred (ServSafe preferred); experience with large-scale meal planning, staff relations, safety standards, computer skills, English proficiency; ability to lift up to 40 lbs; background check and drug test required.
Microsoft Office
1w
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Sous Chef
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
1+ YOEHigh school or equivalent, 1–2 years related culinary experience, kitchen management, sanitation, cost control, ability to lift and stand for long periods.
1mo
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Sous Chef
Longmont, Colorado, United States
$68k-$73k/yr OnsiteFull Time
2+ YOE2+ years in food preparation, ability to cook high-quality food, lead a team, manage equipment/facilities and weekly budgets, proficiency with POS/Toast, Excel, Google Suite, and electronic order entry, ServSafe Manager (training provided), stamina for 5 x 8–9 hr shifts and availability nights/weekends/holidays.
POS/Toast, Scheduling Software, Microsoft Excel, Google Suite, Electronic Order Entry
4w
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Sous Chef
Aurora, Colorado, United States
$72k-$93k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary degree with 2 years experience; supervisory experience; knowledge of food safety, purchasing, production planning, and labor scheduling.
Labor Management System
1mo
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Sous Chef
Wheat Ridge, Colorado, United States
$22-$33/hr OnsiteFull Time
5+ MgmtSupervisory culinary role: manage kitchen staff, ensure food safety and portion control, order and forecast inventory, develop and test recipes; Food Handler Permit or ServSafe required, ServSafe within 90 days if not current.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
1w
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Executive Sous Chef - Marriott Fort Collins, Colorado
Fort Collins, Colorado, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEMinimum 3 years as an executive sous/sous/banquet chef or equivalent; hotel kitchen management experience; knowledge of brand standards; ability to lift 50 lbs and work in extreme temperatures.
1d
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Head Pastry Chef
Thornton, Colorado, United States
$20-$22/hr OnsiteFull Time
1+ YOE1+ year large-scale baking/pastry experience, leadership and inventory experience, compliance with food safety standards, ability to lift 50+ lbs, early-morning availability.
1mo
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Senior Sous Chef
Loveland, Colorado, United States
$23-$29/hr OnsiteFull Time
Experience leading kitchen operations, supervising dining staff, enforcing HACCP/food safety, managing food costs, inventory and production logs, and ensuring therapeutic diet compliance.
2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred