3w
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Sous Chef
Williamsburg or Newport News
$18-$22/hr OnsiteFull Time
1+ YOESupports chef in kitchen operations, prepares meals per standardized recipes, enforces sanitation and food safety, ServSafe required, 1+ years food prep experience (sauces, soups, meat, seafood), culinary degree or equivalent; supervisory and banquet experience preferred.
1mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
1w
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Executive Sous Chef
Chesapeake, Virginia, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years sous chef experience, Serve Safe and health/sanitation card required, experience with cost and labor controls, supervising kitchen staff, and knowledge of food safety and compliance.
1w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
High school education level; experienced culinary professional for restaurant/food service role.
3mo
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Pastry Chef
Norfolk, Virginia, United States
OnsiteFull Time
3+ YOEAssociate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience; TWIC; pre-employment drug test; background check; strong baking skills and pastry production.
2w
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Temaki Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
1+ YOE1+ year general restaurant experience; guest-facing culinary role preparing sushi hand rolls. Must be passionate about food, customer service oriented, adaptable, and able to work nights, weekends, and holidays. Training provided for Japanese techniques.
1w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Experienced restaurant/food service candidate; high school education level indicated; flexible for full- or part-time scheduling.
1mo
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Executive Chef
Virginia Beach, Virginia, United States
$85k-$95k/yr OnsiteFull Time
10+ YOE10+ MgmtBachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience.
Microsoft Office, Google Suite, POS
2mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
3mo
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Sous Chef
Fort Lee, Virginia, United States
$70k/yr OnsiteFull Time
3+ YOEThree to five years high-volume culinary experience; supervisory experience; ServSafe or DoD equivalent certification; valid driver’s license.
1mo
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Sous Chef
Norfolk, Virginia, United States
$20-$25/hr OnsiteFull Time
5+ YOE3+ Mgmt5+ years culinary experience (3 years supervisory), high school diploma/GED required, food handler certification required, familiarity with HACCP and food safety, ability to lift 50 lbs and work flexible schedules including weekends/holidays.
3w
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
2w
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Sous Chef
Virginia Beach, Virginia, United States
OnsiteFull Time, Part Time
1+ YOEHospitality experience (casual dining), team leadership, POS and money-handling familiarity, knowledge of wines/beers/spirits preferred, fluent English; 1+ years experience preferred.
POS Systems
1mo
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Sous Chef | City Cruises (Spirit of Norfolk)
Norfolk, Virginia, United States
OnsiteFull Time
3+ YOE1+ MgmtProven sous chef or similar experience with 3+ years kitchen experience and 1+ year managing staff; culinary training or formal experience; ServSafe certification; strong communication, leadership, food safety knowledge, flexibility for irregular hours, and physical stamina.
3w
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
2mo
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Sous Chef (Crossings Cafe')
Portsmouth, Virginia, United States
OnsiteFull Time
5+ YOE5+ MgmtHigh school diploma; 5 years kitchen supervisory experience; Serve Safe certification; gaming license/registration as required by jurisdiction.
Point of Sale, Requisition entry system, Microsoft Office, Kitchen equipment
3mo
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Sous Chef - Pastry (Lodge)
Williamsburg, Virginia, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary degree with 5 years of professional managerial experience in hotels/restaurants; ServSafe certification; pastry focus; strong leadership and financial skills.
ServSafe, POS systems, menu costing, inventory management
3mo
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Sous Chef - Pastry (Lodge)
Williamsburg, Virginia, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary degree and 5+ years of managerial experience in hotel/restaurant operations.
ServSafe, POS system
2mo
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Sous Chef (Crossings Cafe')
Portsmouth, Virginia, United States
OnsiteFull Time
5+ MgmtHigh school diploma, ServeSafe and gaming credential required, 5+ years kitchen supervisory experience, ability to supervise and train cooks, ensure food quality/safety, use basic computer systems, lift up to 25 lb, and work flexible shifts including holidays.
1mo
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Virginia Beach Sous Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
2+ YOE2+ years related experience or bachelor's degree (or equivalent). Must have culinary knowledge, management and leadership skills, menu planning, inventory control, food safety, and ability to lift up to 25 lbs.